I Made The Spiciest Foods In The World

These are REAL dishes from around the world, that also happen to be the spiciest IN the world.

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[dinocz]

I ordered phall several times at best indian restaurant in prague. And every time, the waiter came checking on me if I was okay after

[danfromwhen]

As a Jamaican, jerk chicken is actually supposed to be smoked and slow cooked using pimento wood. Very important. What was made here is pan chicken. It's not just the spices that makes it jerk chicken. Never thought this comment would've gotten this much attention. Big ups to everyone who learnt something here haha

[rhunl]

The Phaal still haunts me - 22 years after having a Phaal in London's Brick Lane (notorious/famous for its curry houses) was our University Rugby Club initiation for first years. I hope to never hear the words "Toilet roll in the freezer" ever again.

[MS-pwjx]

PaPa still the spiciest thing in this video.

[EnglishDave]

Lol!! THANKS SO MUCH for this! I'm an Oregonian of 30 years, but originally from the U.K. I ate a Phall Curry in Plymouth, South Devon..late 1980's. It was my mate's birthday, and the whole rugby team were there. Someone had to have a Phall, and I was that guy. The Chef had a gas mask on when he cooked it, and they watched me eat it. It was nuts, but I ate the whole damm thing. My mate tried it, and threw up. Well done, proud you did it! Cheers.

[SuperbikeShaun]

My friend! Jerk requires the Scotch Bonnet pepper! Or a Bahamian Goat pepper is a good substitute. They have a higher sugar content than habs and a less “pins and needles” type heat.

[qwertyification]

I love how he says “obviously”. I’m not a cook but I find it hilarious.

[PRB_and_PLB_Photography]

Since when is Jerk made without Scotch Bonnet peppers? That is one of the main flavours

[NickyP]

7:45 I should come to your house and scold you Josh for not using Scotch Bonnet peppers for the jerk chicken!

[Gak]

Love the citrus squeeze to help it be less spicy! Most people don’t know the acid helps fight the spiciness

[richardbarrett]

Hey Jamaican here, love the video! Btw pimento is a must for authentic Jerk Chicken, everything else was good, normally they swap it out since it's a bit hard to get but it'll add to the flavour I promise you!

[saugusandsausages]

Welcome back Josh! And congrats on the marriage. This channel has been a lot of fun. Cheers!

[DoraMarico]

Food heals everything, every bite is satisfying.

[pahtcub]

Funny, I always used an Asian pear in my buldak marinade/sauce and because of your video I researched and found almost no one else does this. Learn something new every day

[Fjrwjdj]

Josh, I'm from Jamaica and I'm pretty sure that's not how you make Jerked Chicken😂

[hikariyouk]

Pretty sure Phaal isn’t a real dish either; it’s a restaurant “hottest curry” dish, for people who think Vindaloo isn’t hot enough.

[mistresstia]

As a West Indian, forgetting the scotch bonnets is a no-no and you want to make sure that when you make plantain, there are some black spots on the skin. When fried until golden, they will be insanely sweet. You cooked yours way too long.

[vx]

The lack of scotch bonnet in the jerk chicken hurts me..

[PsykoDestroyer]

As someone who grows reapers. The mouth feel is intense, but it's the stomach cramps that follow that really suck.

[wolfingitdown]

Spicy is definitely an “anything to feel” situation