Chocolate & Coffee Dry Aged Ribeye #shorts

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Chocolate & Coffee Dry Aged Ribeye 🍫🥩

Dry aging beef improves tenderness, and past 30 days, starts to significantly enhance flavor. There are plenty of variables, but between about 30-45 days, a distinct “nuttiness” develops. From 45-60 days, dry aged steaks take on what some people describe as a “blue cheesy” taste. Past 60 days and the flavors start to get really intense.

Through our experiments, we found that adding flavors to the exterior prior to aging is not only viable, but has led to some fantastic results. Today’s experiment was no exception. Dark, rich, and earthy, there’s something about this flavor combination that is alluring.

But the real question… is it worth it? First of all, only some of the flavors I’ve added in these experiments can be picked up. Citrus zest and powdered spices seem to penetrate the most. The cocoa powder and freshly ground coffee were easily discernible, while the freshly chopped chocolate was likely a complete waste.

The next question… why would you want steak to taste like chocolate and coffee in the first place? In my experiments so far, the primary flavor remains “dry aged beef”. The added flavors are subtle yet add remarkable complexity. It turns a normal steak into what almost feels like a wine tasting. Picking up flavor notes while it’s being cooked, as you slice it, and of course as you eat it. It turns a normal dinner into an experience.
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🎶 Bop - Hip Hop Beat
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#ribeye #dryaged #mocha #dryagedsteak #mediumraresteak #osmosalt #ribeyesteak #carnivore #steakdinner #mocha #experiment #cooking #foodie #trysomethingnew

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My whole body just quivered that looked so good.

cake

My dad would be jumping off the walls for this, he loves coffee, white chocolate, beer and steaks

Edit: I just told my dad about it and he wants to try it, he said it sounds pretty good

yourneighborhooddeadpool

"gee some chocolate and coffee dry aged ribeye sounds good for dinner."
"Sure honey! I'll start getting that ready!"
"Hey, um, how long is that gonna take?"
"...about that."

froggertonmcribbitson

It doesn't sound appetizing doing it this way, but I'd definitely try making it myself if I was confident in my ability not to give myself food poisoning dry aging.

galaxyvulture

I wish I had the facilities to even attempt this stuff just to experience the flavours and pure texture. God my mouth is literally watering thinking about it

joshbarber

How are you so good with both of your hands? I’m a lefty and my right practically can’t do anything. That’s hella impressive

zackaryaabdussalam

I absolutely love watching your videos. But I must say this is one I would not even think about trying. To each his own but damn.

jf

As an Irishman the way you poured that Guinness actually hurt me in my soul, but amazing looking steak

mychannle

Hell yeah dude, you’re such a good Mechanic . Well done

rypdx

“And make a mess”
Hey! That’s what my dad did with his life!

Louis-jpiu

Ngl this is the first thing he’s made that I wouldn’t want to try.

Oddyperez

Ok that stacking of choc and white choc was sooo satisfying

melinak

I ate at a restaurant in Norfolk Virginia called Bubbas 33 and they had a starbucks ribeye and it was maybe a 6/10 like the flavor was there but it didn’t really mix well with the steak lol

JN-

All your vids make me hungry but this one's on another level

charlietheranga

I love this guy. He is the best steak guy. Very talented giving Ramsey a kick on his behind. And a certified comedian. Love this guy damn he awesome. Much love and light from Fiji. ⚘😊

nikikhan