Lomo Saltado (Peruvian Stir-Fry)

Lomo Saltado is a delicious mashup of Chinese and Peruvian cuisines with tender beef marinated in soy sauce and Pisco stir-fried with garlic, onions, peppers, and tomatoes. A handful of French fries top off this Chifa classic for a splash of texture turning this dish into an explosion of contrasting colors, tastes, textures, and flavors.  #peruvianfood #chifa #lomosaltado

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LOMO SALTADO RECIPE
Makes 4 servings

INGREDIENTS
Lomo Saltado marinade
240 grams beef tenderloin (sliced thinly)
2 tablespoons soy sauce
2 tablespoons pisco
1 tablespoon oyster sauce
1 tablespoon red wine vinegar
1/2 teaspoon black pepper

For French Fries
vegetable oil for frying
290 grams potatoes (cut into 1/2-inch thick strips)
1 tablespoon red wine vinegar
1/2 teaspoon salt
cilantro (chopped)

For Stir-fry
2 tablespoons vegetable oil (divided in 2)
17 grams garlic (3 large cloves, crushed & chopped)
8 grams ginger (finely minced)
100 grams red onion (sliced into wedges)
100 grams yellow bell pepper (1/2 sliced)
Aji Amarillo (or other spicy chili pepper, optional)
200 grams tomato (cut into thin wedges, seeds removed)
Cilantro (for garnish)

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[kathcares]

🤯🤤❤‍🔥 I can't believe how delicious this is! Even though I'm stuffed, I still want to go back in the kitchen and cook it again; it's that good! I would love to see you present more Chifa dishes, especially if they're this tasty and easy! I would also be interested in seeing how other cultures have adapted their cuisine to new places.

[VeronicaRocca]

I'm from Peru ! Lomo saltado is a Peruvian dish very popular around the world .Thanks for share this recipe!

[Nadege]

Such a colorful and I bet delicious dish! Thank you!

[richardbaumgarten]

following your blog for about three years. one of my favorites. your videos are some of the best i have ever seen. i suppose the only caveat is that you make things look much easier than it really is.

[adolfobriceno]

WOW. We love love saltado. Thanks for the recipe

[SereneStudio]

These are definitely useful! Helps me to visualize the process. Can't wait to give this a try, esp with the french fry garnish! I love your blog- I've never had so much fun in the kitchen!

[JT-yjtr]

Marc, I feel like you should use a wok for many Chinese style dishes/stir fries. It avoids overcrowding your pan and sauce splattering on your counter-top (saw that little drop on left)😊.

[patgentry]

Great looking dish! I just found your channel while looking for Japanese pickles. That was a great video, and now I’m just watching them all! You represent excellent technique anyone can do...and you are very inspiring to get up and Do It! Thanks! Looking forward to this dish ASAP. I am a good cook, but don’t tend to cook fancy things for myself. I think your perspective could easily help single cooks do better cooking for Just One. Maybe an idea you could explore? All best, Pat

[rowaidafl]

Looks delicious! My boys will love this recipe thank you Marc xx
PS thank you for the tomato tip

[brandonkim]

Great recipe! I’m going to try it this weekend thanks! But by any chance do you have the measurements for all the marinades?

[kathcares]

I love this! Just the kind of food history I am interested in. AND it looks delicious! (I had left a comment a week or so ago that was much longer; I was kind of embarrassed about it, and didn't blame you for not liking or commenting! Now I see that it disappeared, like a number of other comments I left.😅)