Bio Early Harvest High Phenolic Olive Oil Cold Pressed | Its Health Benefits | ©ANTONOLIVA

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©ANTONOLIVA - ANTONOPOULOS OLIVE PRESS SINCE 1963
➡️Organic Early Harvest Olive Oil Rich in Polyphenols, Cold Pressed, with a special taste and many benefits in our health.
~ Production September 2022 ~
►Our polyphenolic olive oil is produced from unripe organically grown green olives, which are harvested a few hours before the olive oil is produced.
We produce it in our olive press, in a traditional way and with the knowledge of our many years of experience, using the method of cold extraction. With this way we achieve the preservation of all its valuable organoleptic characteristics.

It is characterized by its fruity unique taste and the slight burning in the throat, which also proves the presence of polyphenols.

📌Oleocanthal and Oleasin are two of the most important polyphenols, which are observed in very high levels in our olive oil.
Specifically, it contains Oleocanthal: 503 mg/kg and Oleasin: 144 mg/kg and Total number of Polyphenols: 749 mg/kg

Oleasin has attracted the interest of researchers internationally, because it is the most powerful antioxidant component of olive oil.

⚕️ IN HUNDREDS OF RESEARCH, POLYPHENOLS HAVE BEEN ASSOCIATED WITH VARIOUS HEALTH BENEFITS:

✅ Polyphenols reduce the risk of heart disease, mainly due to their antioxidant properties. Antioxidants help reduce chronic inflammation, the primary risk factor for heart disease. Consumption of polyphenols is also connected to the risk of blood clots, as it prevents excessive aggregation of platelets.

✅ Polyphenols reduce the risk of diabetes. They have been shown to lower blood sugar levels, which reduces the risk of type 2 diabetes. A study, published in the British Journal of Medicine, found that participants who consumed large amounts of polyphenol-rich foods had 57% less chances of developing type 2 diabetes over a period of two to four years compared to people who consumed very low amounts of polyphenols. Polyphenols help stimulate insulin secretion, which helps move sugar out of the bloodstream and into cells. This keeps blood sugar levels stable.

✅ Polyphenols restore gut bacteria. Along with preventing certain chronic diseases, some scientific studies show that extra virgin olive oil high in phenols promotes the growth of beneficial gut bacteria, which aids digestion.

✅ Polyphenols help patients with cancer and dementia. They have been connected to a lower risk of prostate cancer and breast cancer. Studies have shown that polyphenols inhibit the growth of these types of cancer cells. As a result, oleocanthal therapies can be effective as part of targeted therapy for certain types of breast cancer patients.

✔Consume it raw every morning, as a 100% natural food supplement! The beneficial effect is obtained with a daily intake of 20g of olive oil, based on the health claim (EU Health claim 432/2012)*.
*The health claim refers to the protective role of phenolic compounds against the oxidation of blood lipids, one of the key mechanisms associated with the development of cardiovascular diseases. The condition is that the daily consumption of olive oil is 20g of olive oil with a minimum content of 250mg of polyphenols per kg of oil.

❗The product is available in a 500ml dark glass bottle. For the best preservation of its elements, keep well closed, in a shady place, away from light and heat.

⏳Product quantity is ultra limited.