Using Up Last Years Harvest | What We Eat in a Week!

#AcreHomestead #FreezerMeals #DinnersOfTheWeek

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Canning Supplies I Used:

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[sandyjackson]

I invested in the grating attachment for the kitchen aid. Best investment ever. Easier to clean than the food processor.

[JalesaEW]

Arugula, red onion, prosciutto with an extra drizzle of olive oil and red pepper flakes.

[amytriggs]

Tip: Cheese is easier to hand-shred if you throw it in the freezer for 5-10 minutes.

[srteresitarichards]

When I make Stromboli there is no sauce inside. Instead there is a combination of olive oil, garlic and seasons brushed on the crust, cheese and toppings. Then after it is baked it is cut in slices and dipped in hot pizza sauce. Yum!

[MistyRaymond]

“That’s all I have the bandwidth for!” Yes…I’ll be borrowing that! 😂😂

[salobrena]

I dislike cilantro the first 40 years of my life and then all of a sudden my tastes changed and now I absolutely love it

[smilingjoy]

You need to put slits on the top of the stromboli so the steam can escape and you'll have no explosions :)

[paularene]

I am so hooked on your videos I can’t stop watching. 😂 You have motivated me to garden again. I became a widow at 47 and really lost the desire to garden and because if you I’m back at it and will be canning for the first time at 52, since helping my gram when I was a child. I love your positivity and get-er-done attitude. God bless you, sweetheart.

[kathyhoot]

I have 3 jars of peaches left that i canned in 2020 and that is it for my canned food. Last year I had emergency surgery end of June and everything but the beans died. I'm hoping for a bumper crop this year and prayers I stay healthy!

[harvestenthusiast]

Mushrooms, thin slices of tomatoes, artichoke hearts, garlic, pineapple. On either, garlic butter sauce, ranch, or BBQ sauce.

[yaminiadkins]

Hi Becky! You are doing a great job cooking and caring for your farm. I like that you made nice Indian curry - you are calling it “tiki” masala but the dish is called “tikka masala” 😊

[cassischreiner]

I planted 21 tomatoes yesterday! That was one row, I have two more to do. It made me so excited to finally have tomatoes IN THE GROUND!

[TheCotzi]

My Favorit Pizza is 1. Mushrooms, Jalapenos and Pineapple and 2. Sweet Corn and Artishokes + Garlic 3. White Asparagus and Spinach

[lelarex]

Get the shredder attachment for your stand mixer. You'll throw away the hand ones. Is so EASY!!!😁

[pookiesmamma]

We make Stromboli with olive oil, ham or capicolla, salame, provolone, oregano and sliced peperoncinis. Flop the other half over and press the edges together with a fork. Then we brush it with more olive oil and sprinkle with more oregano.

[iholdthekeyofdavid]

I used to work at Chipotle and the way the cooks used to do it was add a bay leaf or two and a little sunflower or rice bran oil and water to the rice (depending on how much you make). Take out bay leaves when cooked. In a bowl add lemon lime juice mix, salt, and cilantro and mix till salt is dissolved. Add slightly cooled rice to the cilantro lime mix and gently fold in. And it's ready!
By mixing the cilantro, lime, and salt before hand ensures even coating over rice.
Hope this helps.

[JilliesNails]

These all look so good. I love that you make sure the way you process the garden makes it easy to go straight to a meal.

HOW are you not hot?! You're killing me in these sweaters! 😂 It's miserably hot here in Arkansas today and I just came in from watering my new bucket garden!

[MeBeingAble]

we like a thick crust pizza so i make a scone dough, roll it out thin and it cooks up nice and crispy but still thick. blind bake before topping. we have canned spaghetti, chopped onion, chopped bacon, salami, diced mushroom, pineapple, covered in cheese

[boomerbruley]

Cellulose is any plant fiber, not just wood. All fruits and vegetables contain cellulose, thankfully. Fiber is necessary tof the digestive system.

[kimberlyblake]

My rotary grater has been a life saver for shredding cheese!