🤫 My Secret Trick to Dissolve Xanthan Gum WITHOUT a Blender! - and why everyone is getting it wrong

Thank you, Rémon! As for the rest of the information and instructions included, they are correct, so rest assured that you can follow them and dissolve this xanthan gum without a blender. :)

Original copy:
Although the answer to how to dissolve xanthan gum in a liquid sounds as simple as whisking it to dissolve it, it is not.
The challenge lies in creating a lump-free mixture, and there is one tiny detail that makes all the difference, and everyone trying to get it right, seems to ignore. Watch the video to see why you cannot just whisk the xanthan gum to dissolve it, what you should know about it -this is a game-changer- and let me guide you through the 3 steps you need to get right. You can apply these rules to any recipe.
If you want to make my signature recipe, here is the link:
And the link to my most popular video, where I show you how to make a perfect, smooth xanthan gum ice cream with a blender:
For those who are not familiar with xanthan gum, it's a fantastic ingredient that thickens the ice cream and ensures a perfect mouthfeel.

Ingredients to make my signature ice cream recipe with xanthan gum:
⚖ batch for 1.5-litre to 2-litre ice cream maker
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• 415 g heavy cream fridge-cold, 35-40% fat (14.6 oz; 1¾ cup; 415 ml)
• 590 g whole milk, fridge-cold, to be divided
• 200 g sugar (7 oz; 15 tablespoons)
• ½ teaspoon xanthan gum (1.5 g)
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The steps at a glance:
[00:00] Intro
[01:01] Step 1 | Dissolve the xanthan gum in the oil
[01:38] Step 2 | Mix the xanthan gum in the sugar
[02:11] Step 3 | Add the liquid ingredients
[03:28] Use in your recipe
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[joaocastro]

even simpler and perfect as always! this resembles the caramel trick. 😊

[cgoktug]

Hello, I love your recipes. I checked your videos. You never made Ice cream with pistachio. How did you miss that? That's unbelievable. 🙂

I will follow your Base recipe and add %50 more sugar and pistachio in it.