This Sauce Makes All Meats Better!

Nam jim jeaw is Thai people's go-to sauce for all kinds of meats. It is a must-have at any barbecue! It's a sauce so core to Thai cuisine, and it's easy. I'm sharing 3 different recipes for 3 different kinds so you can choose the best one to pair with your meat!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

00:00 Introduction
01:10 Nam jim jeaw ingredients
02:37 Recipe #1 All-purpose nam jim jeaw
05:02 Recipe #2 Light nam jim jeaw
07:27 What does "nam jim jeaw" mean?
10:34 Recipe #3 Mellow Tomato Jeaw

[gmoney]

Pailin has taught me so many recipes that my mom made before she passed & didn't teach me to make it. Thanks, Pailin!

[lemonz]

The lighter version is similar to a sauce we use in Myanmar except we use toasted chickpea flour instead of rice powder. I cant wait to try your recipe!

[lynnn]

Your husband is the luckiest man on earth! He gets to eat all your delicious food!Thanks for sharing your videos!!!❤

[marlesimms]

Pailin, you are such a likeable person, and you clearly love food. Every single one of your videos is a joy to watch, and you've taught me a lot about cooking

[zeruszephuros]

I love how you break down the base, give us your own versions and many options for us to apply/get creative and customize with these!

[alb]

I absolutely love your videos and I really love how you explain where certain recipes come from and what it means and you really give a breakdown! I really love it!

[ericthompson]

I am totally making this for my mom. She adores Thai food. You are so fun to watch! Thanks for this!

[lilliputlittle]

I made this last weekend to serve as one of the dips to go with our bourguignon fondue dinner. I even used your lovely marinade. Your Nam Jim Jeaw was so delicious. The marinade was also lovely even if the tenderloin really didn't need it.

Your recipes are so spot on to what I expect a dish to taste like. I think I'll be making up a big batch of your Pad Thai sauce this coming weekend to have on hand since I'm getting a craving for some chicken Pad Thai.

[rbrrhllngswrth]

Pailin: This is an excellent recipe. Also - I now use toasted rice powder instead of breadcrumbs for many (or most) of my dishes! Keep it going! Your work and generous sharing of knowledge and skill is most appreciated....

[socksiemcsocks]

I just love your videos, you always get me excited to cook, you explain everything amazingly well, it’s always delicious, and I love your personality which really shines through 😊

[jaesun]

Pailin you've been in my ups and down for years! Now, I am licensed in my chosen field ✨and because of you I want to be an educator someday after honing more on the skills part! During my college years after a tiring day, my to go is Thai food although I'm not Thai but I have friends from international club in school.

Thank you for this and I will try this soon! 🤗

[LinkCable]

Pailin!!! Your video right now is very refreshing with its cheerfulness and innocence that you add to it.
It's the Nam Jim Jiaow of YouTube.
Keep it up 😀

[usel]

I love your recipes, and the Thai names explanations too 😍

[hjd]

I have saved the recipe & looking forward to trying this . Thanks ! 😊

[FoodandArmwrestling]

Love the recipe !!! Love the balance of flavor in this sauce !!! 👍💯❤️

[ardemisaguirre]

Thank you for this recipes it looks delicious 🥰

[carsonglass]

I'm in love with Pailin, she got me out of depression!!.. Thank you for all you do, watch you all the time!. Thai is the best!!!

[bopetbosap]

Ahhh, just in time for Thanksgiving - have a happy long weekend Pailin!

[scottterril]

Made this today for leftover rib tips I smoked this weekend. It was perfect!

[frank_qt]

That’s what I was talking about! Try it with stick rice! Love it! ❤❤❤