How To Open A Parmigiano Reggiano Cheese Wheel! 🧀

#parmigianoreggiano #cheese #italian #italianfood #italy #italia

[AriannaVannini-cy]

For those who don't know, Parmesan and Grana Padano have a very important difference

[ndyktib]

No glass would be separating me.

I'll be like, how much ?

[xXxCherylxXxMoxXx]

I love how the simple act of someone cutting some cheese can become a literal spectacle. humans are adorable sometimes.

[Asiliea]

Opening and cooking with the wheel right in front of a street-facing window is one heck of a smart business idea 👌

[cdmChase]

We need to keep mom and pop business like this alive.. support what you like and care for or it goes.. Big world wide businesses are taking over everything

[TheBeemanblake]

That honestly looks like the best plate of pasta ever made.

[PlatonicPurplePanda]

Goes to vacation: returns with a wheel of cheese.

[anthonylofton]

When Italians cook it’s like it takes you through a story and the taste turns it into a movie

[AngelaSpano-bv]

Si ma quello vero, no taroccato, di
Parmigiano Reggiano, con il timbro... sei un grande❤❤❤

[avokka]

Beautiful. Enough to make a grown man shed a tear.

[Gapgamer]

Finally a normal portion!! That looks phenomenal and I'll take 3 please

[dhump]

That looks so delicious it made me hungry!😅

[giuseppeizzi]

Nessuna opera d’arte può eguagliare una forma di Parmigiano Reggiano e la sua potenza di sapore ❤

[wilsonfisk]

Work of art from the preparation down to the dish it self

[JoseluisJimenezrivas-sbrj]

Se ve buenísimo eso no todos tienen la oportunidad de disfrutar esos platillos disfruten y valoren esa rica comida bendita.dios con nosotros siempre provechito 🇲🇽

[JohnDoherty-cmkf]

I want a bowl of that right now, looks delicious

[soniagobbo]

Bravi, bravi ... Voi siete dei maestri questa è un'arte. Grazie.

[Allyourbase]

Ugh that looks good . If I ever find this in the US I’m eating there everyday . I would love to visit Italy

[alex-]

I'm Italian and confusing Parmigiano Reggiano with Grana Padano is heresy.. Parmigiano Reggiano comes from the union of whole milk, milked the same morning, and milk milked the evening before and skimmed all night in special tanks. The production of cheese therefore begins with partially skimmed milk. Grana Padano is produced from the raw milk of one or two daily milkings, partially skimmed by surfacing. This makes it leaner than that used in Parmesan, significantly affecting the final result

[bobcatbigpaws]

Wow that looks good and healthy and pasta is my favorite. 😋