BUTTER + EGGS = ART, sometimes

Thanks to our Grandmaster of the Arts Indianapolis Homes Realty, and all of our patrons, especially Patrick Hanna, M12 Studio, Robert Rupp, and Constance Urist.

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[tomwilson]

Knit a scarf of 100 rows then, before finishing it of, remove the hooks and unravel the entire thing making sure to wind all the used yarn into a ball. Throw the ball out a window.

[urbexeireann]

This art movement reminds me of the 'science experiments' I did as a kid where I would get a bit of every liquid I could find in the bathroom and/or kitchen and mix it together

[andrineslife]

Danger music number seventeen might be my current coping strategy, but maybe I should try to create instead.

[ColinLievens]

it's stuff like this that makes me truly excited about art.

[ghosthallgremlin]

the mono meals kind of remind me of my christmas nachos. which came about when i found red tortilla chips in the store, and it was christmas time. made nachos with only foods that were red, green, or white. results were a fun night with my dad and some pretty good nachos.

[lawrencecalablaster]

I rejoice in the proper pronunciation of "et cetera".

[gretchenlynn]

I just wanted to leave some love on this channel. I have always wanted to get in to art, but never knew how. Once I discovered your channel I was hooked and now I feel more confident going to the sculpture garden literally across the street (the Walker in Minneapolis) and taking in art all through out the year. Love what you do and thank you for doing it!

[moiradarling]

There’s nothing better than an art assignment video!

[Kram]

You know, I love these Art Cooking videos, but the thing I gotta love the *most* about them is the fact that you embrace your process no matter how potentially badly it goes, and you do it in an incredibly calm, academic, comedically dry manner.
Like, in this video, that (not so) great egg opener

[KannikCat]

You know, as a bonus, now when someone sits on that cushion/couch, and notices it's lopsided and missing some foam, that is one great conversation starter! :D Thank you for this! I hadn't heard of Fluxus before, tickled to see what they were creating and instigating others to create. Your black meal looks really good! I think I'm going to try a variation on your black fruit maki roll... :)

[loganscime]

An art cooking about one of my favorite movements?? It feels like my birthday!

[Hydrantchan]

I love this series so much, thank you 💝💝

[abramthiessen]

I have had a green meal many years ago for st. patrick's day. It is one of the easiest colours. I can remember having salad, and pistachio pudding, but I don't recall what else.

[radagastwiz]

Blenderized meal, huh? I know someone else named Green who's an aficionado...

[MCAndyT]

"...in case you're vegan, or don't have any eggs: SCREAM! SCREAM! SCREAM! FIND IT! ATTACK IT! FIND IT! ATTACK IT!" damn, pretty extreme...

[DonovanPresents]

I reenacted some fluxus performances in college before. They're really fun to recreate

[michellefromthevoid]

Thank you VidCon for bringing me back to art.

[lawrencecalablaster]

I desperately want to make all of the mono-meals and have my friends guess what they are before we performatively eat them.

[rogerionagaoka]

Wow! Such a GREAT assignment!!! Thanks a lot!!! I'm so happy that you did it! I'll be happy to do it too...

[AlthenaLuna]

Two thoughts - 1. Sarah has now suffered through a blenderized a meal, without the spurring of a Vlogbrothers punishment. For art!
2. Especially as someone who has always been poor, I have a hard time calling the wasting of food "art", and suspect I'm not alone in this feeling. I'm wondering how you balance the desire to represent historical art movements & prompts accurately against other such factors.