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Yardbird Chicken & Turkey Plucker
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We do around 50 meat chickens each year and this plucker has saved us so much time! We scald them in hot water, about 155-160 degrees, to loosen the feathers. Then into the plucker they go, within 20-30 seconds a majority of the feathers are off!
#plucker #chickenplucker #yardbird #meatbird #meatchicken #farmraised #farmtotable #homegrown #processingtime
@garno_homestead
#plucker #chickenplucker #yardbird #meatbird #meatchicken #farmraised #farmtotable #homegrown #processingtime
@garno_homestead
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