Testing Different Chicken Pluckers with Sow the Land Homestead

In todays VLOG Jason compares two pluckers and we host a workshop at the farm.

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#sowtheland

[annequiring]

My dad built his own plucker using a washing machine tub. One of my nieces wanted roasted chicken for her wedding reception. So the day before the bride, some cousins, Aunts and Uncles along with grandparents processed about 30 chickens that the father of the bride had raised. We took lots of pictures. She celebrated her 8 anniversary this month.

[TobyCatVA]

When I was knee-high to a grasshopper we knew we were having chicken because Granny would be crossing the backyard, heading to the stump, with a chicken tucked under her arm, and an ax in her other hand. Chicken was always eaten on butchering day.

[Miguel]

Thank you for being one of the few homesteaders that bring to us the homestead lifestyle instead of doom & gloom about the world events. Bravo!

[kewpiefan]

Gizzards are my favorite part! The key is good seasoning AND pressure cooking! Soft and delish. Can’t get enough gizzards.

[maddogauto]

Thank you for all you do for your community and us You can't get any fresher than that

[AcresOfAdventure]

Thank you for your videos. We have been able to learn so much from you. The most important thing I feel like we’ve been able to learn though, is building a community and making sure that you teach other along the way and try to share what you have learned. You have been one of the channels that have inspired us a lot to make YouTube videos and start homesteading. We might not know much now, but we are going to keep learning anyways. Just wanted to thank your family for everything. Thank you and God Bless.

[gaylewatkins]

Awesome channel and great work shop for Homesteaders to learn the next step in becoming
self- reliant. Take care.

[jayneward]

I worked on a turkey farm for 20 years & it didn't bother me having turkey sandwiches for lunch, infact I like it, because I knew where it came from, how it was fed, looked after & pressed 😍😍😍😍

[marcfickett]

Great show would love to see more Shows per week really enjoy your stories.

[teresagunther]

Another great video! Thankyou Sow the Land!

[charlesvaughn]

glad Randy won one. have a great day. enjoy the information and videos.

[karenladwig]

We love the gizzards. We salt pepper and flour then fry add cream of chicken soup and cook until tender. I canned gizzards also.

[janetwithers]

Gizzards are yummy. Livers too. Nice video. 💕

[victorbenner]

Great video. Love the coolbot trailer.

[locustvalleyfarms]

Its nice to see all these good people coming together to help!

[justmejustme]

The gizzards are my favorite. Always have been ever since I was a little kid. Now I am old, but I still love the gizzard!

[brendachadwick]

I use hearts, livers n extra gizzards in my thanksgiving stuffing, cut up fine n most people don’t know its even there usually.
I was brought up on home grown Rabbits n chickens, dad thought us younger kids were to young to watch or participate. Ordered ur online class, but yet to watch it all, looks pretty simple n easy.
Ty n Blessings to you all 🤗🙏🤗

[sandramontoya]

Great job on the chicken processing. Love all the farm animals …. The barn is looking great.

[TOMMYBITESHOMESTEAD]

Love love love it, from Taylorsville NC

[dwighthires]

Cool that you have done it enough that you are past the rule of no chicken on chicken butchering day. That is a good sign of acceptance of our role as harvester.