Cottage Cheese Bagels | FeelGoodFoodie

[yodamama]

▢ 1 cup full-fat cottage cheese excess liquid drained
▢ 1 cup self-rising flour plus more as needed
▢ 1 large egg beaten
▢ Toppings: everything bagel seasoning sesame seeds or other
▢ Nonstick cooking spray

INSTRUCTIONS

Place the cottage cheese in a blender and blend on high until smooth, stopping to scrape down the sides as needed, about 1 minute.
Transfer the blended cottage cheese to a large bowl and add the flour and mix together with a wooden spoon until all the ingredients are well combined.
Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some bumps are ok. Add more flour as needed to ensure the dough in not sticky

[aketabi]

We made these yesterday and they are totally awesome and delicious! Also, they keep you full for a long time. This was the first high protein cottage cheese recipe that we made and it is 💯

[Youareloved]

These are ridiculous delicous and soo simple and quick to make if you don’t have much time!!! ❤
Just made them now myself. The cottage gives the Bagel a cheesy flavour to it with a soft spongy texture 🥯

[marievitela]

This why I follow your channel the best ❤

[brendanmay]

Without boiling this in water, you really can't call it a bagel.

Looks like a tasty bun though.

[ssjssj]

Thank How long do you bake for in oven and/or airfryer?

[cynthiagonzalez]

She said bake at 350 degrees, but how long? Does anyone know? Thank you, they look so good

[stephanietyson]

How much cottage cheese and flour to make them?

[Cowboy-Laila]

Yammi it looks very good 😍😋 I love you're channel😍❤🫶 Love from Norway ❤🇧🇻😘

[EsiriE]

I tried the one I was seeing everywhere with greek yoghurt and it never cooked fully in the middle. I think the batter was too wet? I also used whole-wheat flour. I'll try this one next time and see.

[eve-lynkennedy]

U sold me. I have to try this. R u Australian? U sound American. I didn’t think you guys had self raising flour.

[salarahmed]

So convenient that you don’t have to boil them in baking soda water like with traditional bagels

[margaretbarrieau]

How much of each ingredient, how long do you cook them? We need details here!

[shubashiniraaj]

What if I don’t have self rising flour? 😢

[Ryoko]

you look exactly like the food dolls website sisters.

[iainsmith]

How do you find the recipe. Sorry ludight asking.

[martinab]

I’m sorry but these aren’t bagels. Not boiled=not bagels