My Comment Section in a Nutshell 16

The sixteenth installment in this god forsaken series... when will it end? When will Polygon Donut be free from the endless torture of horrible comments?
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[PolygonDonut]

frick it has 1.5k likes time to mkae cat dog fight 2

[buzzyy_bee]

guys I can’t believe yoy: 2 is coming out soon 🤩

[larojas]

gotta love how the majority of this guy's comment sections on this series is a bunch of people pretending to be children on their parents' phones

[genericchannelname]

I forgor to commit crimes in yugoslavia 💀

[ShowierData]

Before I begin my actual comment, I would like to apologize in advance for my inadequate level of English proficiency. I am not a native speaker of the world's current lingua franca which unfortunately leads to me making numerous embarrassing mistakes being made whenever I attempt to communicate using this language. Whenever I am reminded of how I lack the ability to convey my thoughts in an eloquent manner, I feel as though I have committed a cardinal sin, as though every English teacher in the world is simultaneously shaking their head and sighing due to how utterly disappointed they are at me.
Although I know that saying sorry to those of you who are reading my comment will not change the fact that I fail miserably to write and speak perfect English, I am writing this as a way to deter a certain type of people who cannot stand poor English (Also known informally as Grammar Nazis) from mocking me by posting unwanted and unnecessary comments detailing my every blunder. In my humble opinion, making grammatical errors should be perfectly acceptable as native speakers should not expect non-native speakers to be able to communicate in their second or third languages eloquently. If you are able to completely understand what the other person wrote, is there really a problem with what they've written? No, because the entire concept of communication is the exchange of information between other intelligent beings, which means that no matter how the exchange of information is made, as long as the information is accurately shared there is not a fundamental issue with their ability to communicate. To see it in another way, remember that someone who isn't fluent in English is fluent in another language. When you think about it this way, isn't it impressive for someone to speak a second language in any capacity? Having empathy and respect are qualities that are sorely missing for far too many people these days, especially on the internet.
That being said, I am aware that not all netizens who correct others are doing it to ridicule and shame. There are some who do so with the intent to help others improve and grow. However, displaying the failures of other people publicly will cause the person who is criticized to feel negative emotions such as shame and sadness due to the fact that their mistake has been made obvious which severely undermines the point they were trying to make in spite of their unfamiliarity with the English language. In most circumstances people are not looking for language help when they post anything online. Most people just want to enjoy themselves and have a good time on the internet which is why I would not encourage correcting other people regardless of your intentions. If you really do want to help others with their spelling or grammar, I would highly recommend you to help via messaging privately because not only will you not embarrass anyone, you can also go more in-depth with your explanation which I'm sure the other person will greatly appreciate if they want help, but I digress. I know that I've written a bit of an essay, but I hope I've made my points clear.
Anyways, here is the comment I wanted to make:

Yoi

Edit : Ok how is this my most popular comment

[zjcpygh]

yoy enjoers: 😀
yoy haters: 😡
yoy dontknowers: Polygon

[gzmer]

My Comment Section in a Nutshell is just a series to feature comments the mortal brain cannot comprehend even if they evolve into omniscient beings

[petrifiedsonar]

It's been a while since we last heard from John, I wonder if he ever got his sandwich

[jacksonbarrett]

that last guy is such a madlad for making a whole freaking essay to write:



yoy😀

[Sudupe]

Every day that has a new comment section in a nutshell video is a good day.

[snobal]

i cant wait for comment section in a nutshell 2

[AnIdioticPigeon]

On this episode of top gear, polygon donut is arrested for committing war crimes, but escapes in a reasonably priced car

[blueyoshi]

My comment section in a nutshell series is a simulation to keep polygon slightly distracted and entertained so they don’t burn down Alaska again

[RubenStim]

THATS IT! *unvirgin's your olive oil*

[pineappleanimates]

why is your voice so satisfying to listen

especially the emoji noises

anyway

[enbygaming]

Your mission is to retrieve the lost data on what YOY is, which went missing during the birth of Glumbo. You are equipped with a laptop that is your primary method of exploration, a map, a handgun, and a flare gun. But be warned, Ombas have been sighted at these depths. Their viciousness is only amplified by their rarity, so you’ll probably run into other inhabitants of this inhospitable place. These lands are ruled by a creature named Pongon, who was once a human, but ate so much cat food and transformed into something that looks like a mutated cat with an oversized mouth.

[Glub]

Going to the store to get some yoy. What flavor do you all want? Yoy and I need a special. Thank you so much for your generous offer & support.

5 out of 5 Great for those who like to add healthy veggies to their meals.

5 out of 5 Yummy! My husband and I both enjoy cooking the yoy dish with rice, noodles and peas. The yoy rice with noodles is super tender and my husband loves it. He says that this dish is perfect for those who feel like cooking their own yoy after a meal. In fact, I use the yoy yoy rice recipe on this blog, which I really like! I did not like the way the noodles were cut which made a huge mess! I think the noodles may have a tendency towards sticking out and putting a bit of oil to the yoy; it might be for me but I think they were too thick and not sweet enough to melt. The noodles seem to have been cleaned up, but the smell in my room was amazing! I do use this after a meal to remind myself each day of this yoy yoy dish that I love!

5 out of 5 Yoy Recipe & Favorite Yoy dish

5 out of 5 Yoy Recipe with veggies Yoy recipe with veggies Yoy recipe with veggies

5 out of 5 Yoy Recipe with Rice I used these yoy recipes with rice. I do not need ANY rice

[itsgreenpro]

Triggered that his two mega long common started used yet

[cyandoesthings]

Ingredients
Cake
1
box Betty Crocker™ Super Moist™ Yellow Cake Mix
4
oz cream cheese (from 8-oz package), softened
3/4
cup water
1/4
cup lemon juice
2
eggs
2
teaspoons grated lime zest
1/4
teaspoon Betty Crocker™ Green Gel Food Color
2
teaspoons grated lemon zest
1/4
teaspoon Betty Crocker™ Yellow Gel Food Color
1/2
cup lemon curd
Frosting
4
oz cream cheese (from 8-oz package), softened
2
tablespoons butter, softened
1 1/3
cups powdered sugar
1
teaspoon lemon juice
Grated zest of lemon and lime, for garnish

Steps
Hide Images
1
Heat oven to 350°F. Grease two 9x5-inch loaf pans with shortening; lightly flour.
2
In large bowl, beat cake mix, 4 oz cream cheese, the water, 1/4 cup lemon juice and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour half the batter (2 cups) in another medium bowl.
3
To one half of the batter, add lime zest and green gel food color. Mix until combined. Add lemon zest and yellow gel food color to remaining half of batter. Mix until combined. Pour green batter into one loaf pan and yellow batter into other loaf pan.

4
Bake 22 to 27 minutes or until toothpick inserted in center of each cake comes out clean. Cool in pans on cooling rack 10 minutes; run metal spatula around edges of each loaf to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
5
Using serrated knife, cut rounded tops off each cake, so they’re level. Trim 1/4 inch off all 4 sides (leave bottoms uncut). On serving platter, set one cake on top of the other, top sides up, and line them up as much as possible. Make one cut down middle of cakes, lengthwise, making 4 long strips. Switch position of two of the strips to alternate colors in two layers, making sure top sides remain up.

6
Gently remove both strips from top layer. To help bottom strips stick together, spread 2 tablespoons lemon curd between the two bottom layer strips, and gently press together. Then spread 1/4 cup lemon curd on top of the bottom layer. Spread remaining 2 tablespoons lemon curd between the two strips of the top layer, and gently press them together. Place on top of bottom layer so the strips create a checkerboard pattern, if looking at them from either short end.

7
In medium bowl, beat 4 oz cream cheese and the butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Add powdered sugar and 1 teaspoon lemon juice; mix on low speed 30 seconds. Increase speed to medium; beat 1 to 2 minutes or until smooth and fluffy.
8
Spread icing over cake, using spatula to completely coat top and sides. Garnish with grated lemon and lime zests. Refrigerate 2 hours before serving.

Tips from the Betty Crocker Kitchens
tip 1
Refrigerating the cake before serving helps to keep the slices neatly intact after they’ve been cut.
tip 2
The frosting should be thick, but spreadable, and only needs a teaspoon liquid. If you add more lemon juice, it may not set properly after it’s been refrigerated.
tip 3
The cake is garnished with grated lemon and lime zest. The easiest way to get the prettiest look is to grate the zest directly over the cake. That way it won't clump, as it would if you grated it on a cutting board and tried to sprinkle it over the cake by hand.
Nutrition
370 Calories, 13g Total Fat, 4g Protein, 59g Total Carbohydrate, 41g Sugars
See full nutrition facts












for those who didnt like this recipe, heres:









































yoy. :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :)

[bruh-bosd]

if poly chan existed (polygon donut as a anime girl) she would be waifu material