My Comment Section in a Nutshell 14

Overtime, the comments have been gaining more and more power... What is their goal? What are they looking to accomplish? Maybe something beyond human imagination...
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Like for cookies ;3

[mikemino]

This series is basically just natural selection for comments. The most random and stupid get rewarded.

I love it

[togietogedemaru]

One of the funniest watchy things i have ever watched. thank you for this entertaining watchy thing content

[brebisreal]

Dude this is my favorite comment section in a nutshell watchy thing, keep it up!

[In_soi]

In geometry, a polygon (/ˈpɒlɪɡɒn/) is a plane figure that is described by a finite number of straight line segments connected to form a closed polygonal chain or polygonal circuit. The solid plane region, the bounding circuit, or the two together, may be called a polygon.
The segments of a polygonal circuit are called its edges or sides, and the points where two edges meet are the polygon's vertices (singular: vertex) or corners. The interior of a solid polygon is sometimes called its body. An n-gon is a polygon with n sides; for example, a triangle is a 3-gon.
A simple polygon is one which does not intersect itself. Mathematicians are often concerned only with the bounding polygonal chains of simple polygons and they often define a polygon accordingly. A polygonal boundary may be allowed to cross over itself, creating star polygons and other self-intersecting polygons.
A polygon is a 2-dimensional example of the more general polytope in any number of dimensions. There are many more generalizations of polygons defined for different purposes.

[LimeWeb]

me when the cat dog fight: 🙀🙀😁🐶🐶🐶🐶🐶😭😭😭😂😂😂😂

[masteralbi]

Listen, i dont have much time...
The meaning of yoy is-

[dw]

I am slowly losing brain cells as I carry through this hard journey called life. I am encountsvsbuwhbfujamx

[humanitysenterprise]

The intro brought me so much nostalgia from other youtubers I used to watch.

[BubbledDEV]

I was gonna say "Nice video" then post the entire Bee Movie script but YouTube crashed on me when I tried.

[-x-dshaayonchakravarty]

Year-Over-Year (YOY) is a frequently used financial comparison for comparing two or more measurable events on an annualized basis. Looking at YOY performance allows for gauging if a company's financial performance is improving, static, or worsening

[hsik]

thanks for making video.

anyway, back to what i was saying

Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.

The aims of the breadmaking processes used in New Zealand (mechanical dough development, bulk fermentation and no-time doughs) are to produce dough that will rise easily and have properties required to make good bread for the consumer.

To make good bread, dough made by any process must be extensible enough for it to relax and to expand while it is rising. A good dough is extensible if it will stretch out when pulled. It also must be elastic, that is, have the strength to hold the gases produced while rising, and stable enough to hold its shape and cell structure.

Two proteins present in flour (gliadin and glutenin) form gluten when mixed with water. It is gluten that gives dough these special properties. Gluten is essential for bread making and influences the mixing, kneading and baking properties of dough. When you first start to bake bread, learning to mix the ingredients is very important.

[dyramics]

the first words of 2021.

"i liked the part when part"






these words shall stay with us.

[shmeb]

Year-Over-Year (YOY) is a frequently used financial comparison for comparing two or more measurable events on an annualized basis. ... For example, in financial reports, you may read that a particular business reported its revenues increased for the third quarter, on a YOY basis, for the last three years.

[ExDixionconderoga]

As someone from the future, I can say I loved yoy 2–the return.

[noracull]

A doughnut or donut (the latter spelling often seen in American English and Canadian English) (IPA: /doʊnət/) is a type of leavened fried dough.[1] It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped ("doughnut holes"). Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.[2][3][better source needed]

The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. Alternatively, small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a sugar icing, spread with icing or chocolate on top, or topped with powdered sugar, cinnamon, sprinkles or fruit. Other shapes include rings, balls, flattened spheres, twists, and other forms. Doughnut varieties are also divided into cake (including the old-fashioned) and yeast-risen type doughnuts. Doughnuts are often accompanied by coffee purchased at doughnut shops, convenience stores, petrol stations, cafes or fast food restaurants, but can also be paired with milk.

Rings
Ring doughnuts are formed by one of two methods: by joining the ends of a long, skinny piece of dough into a ring, or by using a doughnut cutter, which simultaneously cuts the outside and inside shape, leaving a doughnut-shaped piece of dough and a doughnut hole (from the dough removed from the center). This smaller piece of dough can be cooked and served as a "doughnut hole" or added back to the batch to make more doughnuts. A disk-shaped doughnut can also be stretched and pinched into a torus until the center breaks to form a hole. Alternatively, a doughnut depositor can be used to place a circle of liquid dough (batter) directly into the fryer.

There are two types of ring doughnuts, those made from a yeast-based dough for raised doughnuts, or those made from a special type of cake batter. Yeast-raised doughnuts contain about 25% oil by weight, whereas cake doughnuts' oil content is around 20%, but they have extra fat included in the batter before frying. Cake doughnuts are fried for about 90 seconds at approximately 190 to 198 °C (374 to 388 °F), turning once. Yeast-raised doughnuts absorb more oil because they take longer to fry, about 150 seconds, at 182 to 190 °C (360 to 374 °F). Cake doughnuts typically weigh between 24 and 28 g (0.85 and 0.99 oz), whereas yeast-raised doughnuts average 38 g (1.3 oz) and are generally larger, and taller (due to rising) when finished.

Topping
File:Glazing-Doughnuts.webm
The process of glazing doughnuts
After frying, ring doughnuts are often topped. Raised doughnuts are generally covered with a glaze (icing). Cake doughnuts can also be glazed, or powdered with confectioner's sugar, or covered with cinnamon and granulated sugar. They are also often topped with cake frosting (top-side only) and sometimes sprinkled with coconut, chopped peanuts, or sprinkles (also called jimmies).

Holes
"Doughnut hole" and "Donut hole" redirect here. For the coverage gap in Medicare known informally as the donut hole, see Medicare Part D coverage gap.

Tim Hortons "Timbits" doughnut holes
Doughnut holes are small, bite-sized doughnuts that were traditionally made from the dough taken from the center of ring doughnuts. Before long, doughnut sellers saw the opportunity to market "holes" as a novelty and many chains offer their own variety, some with their own brand names such as "Munchkins" from Dunkin' Donuts and "Timbits" from Tim Hortons.

Traditionally, doughnut holes are made by frying the dough removed from the center portion of the doughnut.[citation needed] Consequently, they are considerably smaller than a standard doughnut and tend to be spherical. Similar to standard doughnuts, doughnut holes may be topped with confections, such as glaze or powdered sugar.

Originally, most varieties of doughnut holes were derivatives of their ring doughnut (yeast-based dough or cake batter) counterparts. However, doughnut holes can also be made by dropping a small ball of dough into hot oil from a specially shaped nozzle or cutter.[4] This production method has allowed doughnut sellers to produce bite-sized versions of non-ring doughnuts, such as filled doughnuts, fritters and Dutchies.

Filled
Filled doughnuts are flattened spheres injected with fruit preserves, cream, custard, or other sweet fillings, and often dipped into powdered sugar or topped off with frosting. Common varieties include the Boston cream, coconut, key lime, and jelly.

Other shapes
Others include the fritter and the Dutchie, which are usually glazed. These have been available on Tim Hortons' doughnut menu since the chain's inception in 1964, [5] and a 1991 Toronto Star report found these two were the chain's most popular type of fried dough in Canada.[6]

There are many other specialized doughnut shapes such as old-fashioned, bars or Long Johns (a rectangular shape), or with the dough twisted around itself before cooking. In the northeast United States, bars and twists are usually referred to as crullers. Another is the beignet, a square-shaped doughnut covered with powdered sugar, commonly associated with New Orleans.

[nothingbuteverything-nbe]

I don’t have much time left..
but..
the first cat meme was made by-
…

[Sudupe]

When you spend 120, 000 hours on a comment and it gets marked as spam

[puchalsky]

i luv yur edityng skylz, thay ar so amazyng...yoy

[imjusttin]

The weird ways of the algorithm always confused me.

[StuffzZYT]

Year-over-year (YOY) is a method of evaluating two or more measured events to compare the results at one period with those of a comparable period on an annualized basis. YOY comparisons are a popular and effective way to evaluate the financial performance of a company.