Ube Cheesecake Bars Recipe

These Ube Cheesecake Bars are fudgy, moist and super easy to make! (Watch in HD)

For the Batter:
1/2 Cup Unsalted Butter
3/4 Cup (120 Grams) White Chocolate Chips
3/4 Cup Granulated Sugar
3 Eggs
1 Tbsp Ube Extract
1/2 Cup All Purpose Flour

For the Cheesecake:
250 Grams Cream Cheese
3 Tbsp Granulated Sugar
1 Egg
1 Tsp Vanilla Extract

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[cynthiadumon]

Can i store this at room temperature? Hindi po ba mapapanis yung cream cheese? Or do i have to put it in the fridge