TIME SAVING TIPS FOR BUSY MOMS / WORKING MOM / MOM LIFE #mom #cleaning #momlife

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I gave up using aluminum foil (and pans) because of my health along time ago. BUT, I now use parchment paper even to roast a turkey. I use VERY LARGE slow cooker liners for a lot of things to ease clean up! Great tips!! Thank you SO MUCH! Blessings!🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼👵🏻

deborahturner
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Storing food/ingredients and tools close to where you use them makes a big difference. Have the rubbish bin/ trash can close to/under the flat surface where you prepare food (chopping, cutting, measuring). Having a big container permenantly in/near your pantry supplies to put empty boxes, plastic bags, etc in.
If you decant ingredients into airtight containers put the empty storage near where you dump your shopping when it enters your house to make it easier and faster to finish. Use containers to keep things you use together in the place where you use it the most.

dotcassilles
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I NEED ALL THE HELP I CAN GET FROM THIS SERIES!!!

susanlawson
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If there's veggies to cut up (like potatoes) we cut them up the night before and put into a storage bowl. Cover the potatoes with water, put lid on and stick the bowl in the fridge. They will stay good until the next day.

TxAggieJen
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Great tips! Set out & separate dinner ingredients the night before, use a giant bowl for trash (I usually hang 2 plastic grocery bags for trash and scraps for chickens, ) and use foil for easy clean up.

brittanywickliffe
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In the culinary world what you are doing is mis en place

Jade-poyf