THE HEALTHIEST SHOT IN THE WORLD

Fire Cider | Grow and Make Fire Cider: Your Complete Guide to the Healthiest Immunity Shot

Fire Cider is a potent herbal tonic crafted from a blend of powerhouse ingredients like horseradish, ginger, onion, garlic, hot peppers, apple cider vinegar, lemon, cinnamon bark, turmeric powder, honey, thyme, and rosemary. This fiery concoction boasts a myriad of health benefits, making it a revered elixir in traditional medicine practices.

Combining the antibacterial, antiviral, and anti-inflammatory properties of its components, Fire Cider serves as a robust immune booster. The horseradish and hot peppers provide a spicy kick, helping to clear sinuses and promote respiratory health. Meanwhile, ginger and turmeric lend their anti-inflammatory prowess, soothing sore muscles and joints while supporting digestion.
Apple cider vinegar acts as the base, aiding in detoxification, regulating blood sugar levels, and promoting healthy gut flora. Lemon adds a refreshing citrus zing, packed with vitamin C and antioxidants to bolster immune function.
The addition of honey not only enhances flavor but also offers antimicrobial properties and soothes the throat. Cinnamon bark contributes its own antioxidants and blood sugar-balancing effects, complementing the holistic benefits of this tonic.
Thyme and rosemary infuse Fire Cider with aromatic compounds that further support respiratory health and provide additional antioxidant benefits.
Overall, Fire Cider serves as a natural powerhouse, invigorating the body, supporting immune resilience, and promoting overall wellbeing. Incorporating this fiery tonic into your wellness routine can help fortify your defenses and ignite vitality from within.

Enjoy :-)
Weedy

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[aileenquilkey]

Once I strain the cider, I dehydrate what's left add some nutritional yeast, blitz it into a powder and have an excellent tasting seasoning. Thanks for sharing your recipe.

[cathywco]

I’ve made fire cider the last two years(winters). We take a shot every day and haven’t even gotten a cold. I’m a complete believer. You are blessed to be able to grow all the ingredients. Keep it up!

[charliemahoney]

Excellent
We call this
Super Tonic ; onion, garlic, horseradish, ginger, turmeric, cayenne, in raw unfiltered apple cider vinegar 😊
We learned it from our Amish friends
Peace

[ralphmueller]

if you crush and inhale the aroma from the rosemary it can also relive headaches.

[MayFlower]

That bird singing in the background is something out of ancient days. I can't explain how it makes me feel.

[TheWeedyGarden]

I just strained the fire cider, bottled it, and then blended the remains (minus the rosemary and Thyme) with a cup of olive oil. OMG!! The best paste EVER :-0 A spoonful of that keeps the doctor away!

[randyholcombe]

I’m a brand new subscriber, I loved your video on making fire cider. My wife and I have been married 38 plus years and want to end our seasoned lives as healthy as possible, she is 68 and I am 64, retired and loving life. Thanks for your beautiful advice on taking our health back. I live in Newnan, Georgia, USA.❤. God bless your channel, I look forward to many more of your videos.

[Terri-nw]

I leave the peels and skins on everything, including the onions and garlic. You get tons of health benefits from the skins. Don't discard them.

[AlsanPine]

this is a variety of the ancient persian torshi which is made with just about everything you can grow in your garden, especially root vegetables and fruits. if you really want the ultimate health effects of garlic, you do this same process with garlic & vinegar alone in a dark container (with a loose, non metal lid as it is exothermic and corrosive) and age the garlic for 7 years in cool dark place. i eat aged garlic every day and it's benefits are actually scientifically established. also, you do not get the garlic bo and breath 🙂

[moniqueslikkerveer]

When you dry the ingrediënts, and blend them, you get a tastfull, spicy powder for cooking. I would take out the lime and woody parts of the thym and rosemary.
Thank you for sharing the wonders of your garden.

[egarrod]

Anyone else get lost in the sauce when you watch these videos?!? Amazing content, extremely informative, in all the right ways!! attention to detail, keeps me locked in like a laser!

[lauriem]

I have been making fire cider for years. I strain it after 8 weeks. I never used honey, but that would be nice. I just add mine to tomato/veg juice. Sort of a nonalcohlic Bloody Mary.
So nice to see. you regularly now.

[pauleldridge]

What a beautiful gesture Weedy, Thank-you for sharing this with us it is a great episode and emotional in the end, Bill was so stoked. Like minded people working together.

[louannhuber]

Wow. Colds and flu wouldn’t dare stick around if you take this!

[oakswoodcraft]

Hey, weedy has a chef for nearly 15 years. I learned a trick with a honing steel. If you will turn your knife over and pull it along it instead of pushing along the edge. You'll create a better feather on the steel and it will be much sharper.Cheers!

[lethal]

Strain it, and wizz up the solids as a pulp, put back in the jar and refrigerate till you want to make a delicious curry.
Hot pan, coconut oil and fry till dry and pour the coconut milk and simmer for 1 hr have with your favourite protien.

[EmmaBrown-qu]

Thankyou for being the warm and kind soul that you are and making such accessible, informative, inspirational and beautiful videos. Sending you love and light ❤

[keithnotley]

What a power packed health concoction! Thanks Weedy for sharing! A word of warning on growing my personal experience it is an extremely voracious plant to grow in open space. A defined area dedicated to "THE HORSERADISH" [deeply dug border constraints!] OR confine it to a large container of healthy organic materials! Raise the vessel up from the ground as it will grow very willingly out of any escape routes! Cheers😊🍀

[betty_taylor]

first time viewer, this was such a wholesome video. i made fire cider alongside you :)

[Mike_The_Hog_A_Nator]

I need a jug of that now..
Last 3 days I've had 103 to 104 temp, with shivers, stuffy nose & bad headache.
I rarely get sick at 54 years old. The last time I was this bad was over 25yrs ago & it only lasted a day.