Turkish Borek Recipe | Filo Pastry | with Spinach and Cheese

Turkish Borek Recipe | Filo Pastry with Spinach and Cheese | Turkish Recipes | Spinach Feta Pastry

Ingredients
300 g (0.7 lbs) of Feta Cheese
1 lbs (500 g) of Spinach
5 Big Pieces of Filo Pastry
3 Eggs
1 Onion (Grated)
1/2 tbs. of Black Pepper
1 Small Coffee Cup of Vegetable Oil (3 tbs.)
3 tbs. of Yogurt
2 tbs. of Olive Oil

[claudevanstraelen]

OMG...This is by far the best thing I've ever made. So tasty and delicious. Firm favourite with everyone. I make it at least once a week. Can't get enough of it. Thank you for sharing your wonderful recipe.

[heidimixer]

I have made this recipe numerous times. It comes out PERFECT every time! Your video is so easy to follow and the music is great. Thank you so much

[zeezeebo]

Love food from different cultures. I'm going try this next week.

[mt]

Wow I remember going to Turkey and I ate this within the same amount of time you took just laying out the first layer of filo pastry. The effort is crazy but the taste is unforgettable! I wish I could find this in the UK!

[ShawnPlusOne]

I've watched your recipes back to back and I'm hooked I love watching the food being made.

[sharum]

Turkish food is amazing.. Love to make at home.. For sure my family will love it

[lisadee]

I was compelled to comment. This was a very lovely video. I looked forward to trying your recipe. I tried this dish recently and loved it. I can't wait to make it at home. Thank you for this great video.

[ourhearteverywhere]

Looks fantasctic. We are big fan of Turkish recipes and we love food from different cultures. 😎😋Thanks for share

[anietgooren]

I just made it today, fantastic recipe ....and it tasted Jummmie ...so my kids say...thanks for sharing ...
Aniet from the Netherlands (Holland)

[francesismajloski]

I really enjoyed your burek video I have never made it using Yufka sheets it really looks relish. I was wondering what size pan are you using. my sister law bought me a set of 4 different sizes from Macedonian I think they are 12, 14 16 and 20 I think she keep the 18. whatever it doesn't matter I would love to try your recipe. can it be prepare before and frozen then baked without being thawed thank you looking forward to your response.

[denisehatzis]

This recipe by far is better than spanakopita.... Depends a lot though on your yufka or filo pastry.i am an australian greek with a turkish fiancé and he said that it was one of the best he's eaten and I too agree... Great job. U should post some recipes on cucuk. Regards for 2014.

[elfahafssa]

It made my mouth water, I'm definitely trying it

[bethrogers]

Thank you for this fabulous recipe! I first had the spinach borek in Ephesus where the women made it to order. Finally able to get yufka so am thrilled to make this.

[kristigarcia-stebbins]

My Turkish husband enjoyed it. Thank you.

[Lionheart-bnsr]

They look so good, I am getting hungry.

[roroazimi]

Thank you for sharing  your wonderful recipes, can you please tell me the size of your tray. thank you

[electrichorror]

man i watch your vids way too much lol i cooked the burek yesterday and all i could hear in my head was the music lols
Apart from that the food turned out amazing thanks for sharing the Turkish spirit with us all. I love this food as much as it loves my waist line :)

[ginetteguerard]

Ohhh miam miam...recette magnifique que je veux essayer. Merci pour le partage . je veux savoir si possible de se congeler ?

[evo]

I love my burek I will have to try this version thank you for sharing x

[stirlingr]

Wonderful Dish, Enchanting Guitar Music !