8 Grilled Burger Tips You Didn't Know You Needed

⬇️ Get my Cookbook ⬇️

Special sauce Recipe:
1 cup mayonnaise
2 tbsp ketchup
2 tbsp yellow mustard
3 tbsp Finley chopped dill pickle
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika

Pots: and Pans

Tools:

Random Items:

My Knives:

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[thatdudecancook]

If you ever feel like you're having a bad day just bald.

[stefanmironov]

Congrats on 2M subs dude. You are Awesome!

[ninjastiz]

i take 50/50 brisket meat and fat trimmings and add a trimmed beef heart (around 2 lbs of heart) which brings the mix to about 80/20. If youve never incorporated ground beef heart into your ground beef, its amazing. Beefy and healthy. Looks awesome too

[Sinfamous]

I just love your video's. You seem like such a cool dude and you make sure everything is fun and simple. Please don't ever stop.

[pdxpony]

It doesn't exactly freak me out, but it definitely crosses my mind! I've been grinding my own and it is a HUGE difference!

[LadyHarlowe]

Tip #1 - Also, stores can add fillers to ground meats, more commonly ground turkey, but it happens with all ground meats.

[tdwayne]

I love the garlic/butter mix to brush on ...❤thankyou 😮

[stonerscravings]

Thank you for seasoning those tomatoes. I know you didn’t show it but I noticed 😊

[EvanEdwards]

Dale's Seasoning is a great soy based marinade that works in many applications where Worcestershire and soy sauce would be used. I have zero connection to whoever makes it, but it's on my short list of essentials that I recommend trying. Like Durkee's on a ham (or even a turkey) sandwich.

[haroun]

Thank you for all the tips and tricks, what I'm doing for a couple of years now is to add a little bit of blue cheese under the chedder or whatever other cheese Im using. Im not a fan of blue cheese, but a little bit gives such a great extra flavor to the burger.

[Synaptic_Response]

Once you form the patties let them sit in the fridge for at least an hour. Chuds showed me that. Helps them stay together.

[EatAtKurts]

Grinding your own meat makes a huge difference!

[marksterling]

Great tips, didnt know the iced onion tip, i have a great store chain that makes an angus brisket burger that pops. But the soy, wooster tip is another thing im gonna try next too. Tyvm

[BlizzetaNet]

Bro, you're making me hungry! YOU KNOW I LOVE YOU!

[Oklahoman-inph]

Congrats on 2million Subscribers!!! Salute!

[ncwoodworker]

Excellent ideas. Can’t wait to grill burgers this weekend.

[OddTwinsTV]

Love you Sonny! You have such helpful videos and great humor too!

[frankwillet]

Thanks for the recipe, I’ll be trying out your valuable tips this week!🇬🇧

[PackerFanGB]

Didnt see a link for what grill you were using. I like that setup. Can you link that too. Thanks and love your videos.

[jftube]

Awesome tips I will surely use.. Thanks dude!