Whiskey Glazed Peach Ribs on the Outlaw Patio Smoker | Heath Riles BBQ

This fun recipe combines two of my favorite things; whiskey and ribs! My Whiskey Glazed Peach Ribs are juicy, tender, and smothered in a flavorful sauce. These ribs got the red-carpet treatment, including a butter bath! If you’re in the mood for something fruity, sweet, and a little spicy, these Whiskey Glazed Peach Ribs will hit the spot.

WHAT HEATH USED:
• Prairie Fresh Pork Ribs
• Royal Oak Charcoal

INGREDIENTS:
• Heath Riles BBQ Peach Rub
• Heath Riles BBQ Honey Chipotle Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• Apple Juice
• 2 slabs of Prairie Fresh Pork Ribs
• Olive Oil

DIRECTIONS:
1. Get your grill up to temperature of approximately 275º.
2. Take your ribs out of the pack and pat them dry with a paper towel. Skin the membrane and trim any excess fat.
3. Coat your ribs in olive oil for your binder.
4. Coat both sides of your ribs in Heath Riles BBQ Honey Chipotle and Peach Rubs. Allow the rubs to sweat in for about 15 minutes.
5. Place your ribs on your grill for 2 hours.
6. While your ribs cook, create your butter bath. Use 1.5 cups of apple juice, 1/2 cup of Heath Riles BBQ Butter Bath and Wrap, and shake. We cooked two slabs of ribs. Use 1/4 cup of Heath Riles BBQ Butter Bath and Wrap for every slab of ribs.
7. After 2 hours, take your ribs off of your grill. Place them meat side down on double foil. Pour your butter bath over the top of your ribs and wrap.
8. Place your ribs back on your grill and cook for another hour, or until your ribs' internal temperature reaches 205-208º.
9. Take your ribs off the grill and out of the foil. Glaze your ribs with Heath Riles BBQ sauce. Place back on your grill for about 20 minutes to carmelize.
10. Take your ribs off your grill and let them rest for about 10-15 minutes.
11. Enjoy!

CONNECT WITH HEATH:

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#heathrilesbbq #ribs #ribrecipes #traeger #traegerrecipes #pork #porkribs #howtocook #babybackribs

[angelogervasio]

Looks FRICKEN fantastic as always Heath. Keep doing what you do my

[chrisc]

Made these today, unbelievable. Thanks for your easy to follow instructions, always appreciated!

[theathjr]

Man o man Heath this one really got my attention. I agree that glaze would be great on chicken wings. Thanks for another great video my friend.

[davids]

Lol, I bet you enjoyed a sip or two more of that Crown during this cook. Love the way you are letting your personality come out in these videos, and I’m using your Garlic Jalapeño, Pecan, Honey, and Beef rubs along with your Tangy Vinegar sauce on a rack of St. Louis ribs this Saturday. Thank you for these videos!

[mariowright]

I knew these were going to be good before I even watched the video Heath 💪🏽💪🏽👌🏽

[johnnunez]

Boom, nicely done, those look absolutely amazing 👍🔥

[jophilpo]

Those look great, Heath! Going to give this one a a try soon!

[cyborgzulu]

Looking forward to learning about the glazes!!

[guybowers]

Mam oh man, those things got my mouth to watering

[BakersBBQ]

Looks delicious! Gotta try that Peach Crown Glaze 👍🏻

[TheDHWphotography]

I will definitely be trying this recipe!!❤

[TheRshell]

Did something real similar this past weekend but used baby back turned out phenomenal great video

[twwtube]

My man Heath! Let's get it big dawg!

[antonioderas]

Scooping butter bath seasoning for your ribs in a protein shaker is diabolical 😂😂

[pedropanocha]

Those look great. I'll have to try that soon. I may use peach Jumex in the butter bath instead of apple juice and see how that turns out.

[TheFlatTopKing]

Now its time for a whiskey apple or peach cobbler flambeed....

[JimRoss-Q]

BBQ ribs food good 👍👍👍👍👍👍👍 👍👍👍👍👍👍👍👍😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮 jim ross

[azzybaby]

Crown is dimebags favorite, Black tooth Grin

[michaelbertholf]

Heath

Just wanted to share a thought to go along with the Peach theme. Instead of using apple juice with the Butter bath, what if you used Peach nectar or Peach cider with the Butterbath ?
See you soon buddy

[BrandonMobley]

Widespread Panic has a song called “Ribs and Whiskey.”