Bourbon Barrel Ribs

Baby back ribs smoked with oak barrel staves and glazed with a delicious bourbon bbq sauce.

Baby back ribs are one of my favorite things to smoke. They are certainly something I grew up loving. I've also made the finals at the Memphis in May World Championship cooking back back ribs while partnered with my buddy Curtis Nations, so they are near and dear to my heart!

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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[TwiggyRascal]

Those ribs looked incredible and the old fashioned recipe sounds just as good!

[SirPartyRoc]

The post wrap up was full of gems this time. Great looking set of ribs!

[RJC]

Great combo can’t go wrong with bourbon and ribs

[mke]

I just made these ribs today for the 4th of July and they were amazing!!! I can't say I've ever had a better rib than these. I tried to make them exactly as you did in this video, but had to change two things based on what I had available. I didn't have an bourbon barrel oak staves so I used apple wood chunks, and the only bourbon I had was Jack Daniels. Otherwise, I stayed true to your recipe, including the bbq sauce. I think I'll be making these as often as possible. Thank you so much for sharing this with us. Your videos are always amazing, and I can't wait to try another Meat Church creation!

[BBQFriend]

Love it. Love the simple BBQ Sauce base that you have demonstrated in both this and the Dr Pepper video. Its a perfect starting point to experiment and create some fun flavors for sauces

[shawngillogly]

2 great recipes in 1 video. Thankee kindly!

[willdomenik]

One of the BEST & TASTIEST RIBS YET!!! THANK YOU

[troychristman]

Love the Gospel, man. I use it on so many things. And now that we have Buc-cee's in FL I can just buy it at the store instead of having to order it! Ribs look delicious.

[chrishann]

I’m from Indiana and enjoy your videos because you show there is more than one way to do it “make it your own” we flew to Dallas last weekend, left they airport and straight to Waxahachee, had a great time at your store and enjoyed walking around the town before meeting friends In Haslet

[tomcaddell]

You are spot on when you use the W Sauce. Those boys in Key West have nailed it!! Use it on fries/tots, adds so much more flavor than just a store bought W sauce

[grajda]

Heck yeah! And old fashion at the end. Exactly what we needed!

[kevinv.]

Love the wrap up on the bourbon glazed ribs. Appreciate the smoked old fashion mention. I am going to have to pursue that.

[PipeZ]

Matt I’m new to your channel all the way from Colombia, it’s amazing how something si incredible is put in simple words!
Thanks and I’ll be following up on your content 🙌🏼🔝

[Joe-ght]

Very good and informative on your grilling 😁

[chuckin_eh]

I haven't been to church regularly in years but since joining the meat church my grilling has never been better. love the rubs and videos, and I'm definitely getting an offset smoker real soon.

[robertbernal]

Looks very delicious Matt. Just made some ribs last week and I used the Gospel rub that I got at a Lowes store. Keep making this great videos. You explain everything so great.👍🏽

[michaelbarron]

Love bourbon!!! Because of that post that did the pairing, I follow the podcast now. And I'm going to try your old fashioned. Thank you so much for these videos.

[ryanschultz]

This Guy is the most legit of the legit. Love this channel!

[dansklenicka]

Always follow your recipes and have never been disappointed Now need to plan a class on day.

[KENNEY]

The ribs look fantastic, cant wait to try this. That brown water is one of my favorites.