Delicious Georgia Peach Whiskey Glaze Recipe From A BBQ Pit-master

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In this mouthwatering recipe video, learn how to make a tantalizing whiskey glaze that takes your salmon dish to the next level! Expert Pit-master Carey Bringle, demonstrates step-by-step instructions for creating a delectable barbecue sauce infused with the rich flavors of whiskey. This whiskey glaze is made with peach preserves, brown sugar, honey, apple cider vinegar, and a touch of our signature Peg Leg Porker Tennessee straight bourbon whiskey.

Not only does this bourbon-infused glaze enhance the taste of the salmon, but it also adds a delightful finish that will leave your guests craving for more. Carey shares essential tips on how to handle bourbon safely when using it on an open flame, ensuring a trouble-free and delicious cooking experience.

Whether you're grilling the salmon over direct heat or using a smoker, this versatile whiskey glaze recipe will complement your cooking style perfectly.

Recipe:
Whiskey Glaze:
20 min prep, 20 min cook time, 6 servings
Ingredients:
1 cup peach preserves
1/2 cup brown sugar
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup whiskey
Step 1 - In a medium saucepan, add the preserves, brown sugar, honey, and vinegar.
Step 2 - Heat on medium to high heat while constantly stirring until the sugar dissolves, about 20 minutes
Step 3 - Add the whiskey, and stir in thoroughly.
Step 4 - Reduce down to a glaze consistency - when you pull out the spoon, it should be lightly coated
Step 5 - Use as a glaze for a ham, ribs, or salmon.
If you use this glaze when grilling, be careful to add it late in the process.  Because of the sugar, it can and will burn.

For all of today's stories head over to:

AC - Abby Casey; IG/Twitter - @acoutdoors
AT - Ashla Taylor, IG - @ashlataylorjones
AM - Amanda Mertz; IG/Twitter - @amandamertz
AB - Alabama Boss; IG/Twitter - @realalabamaboss
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