6 Thanksgiving Sides in 60 Minutes for $30 || Steph and Adam

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Hey guys, today I'm going to show you how to make 6 thanksgiving sides in 60 Minutes for $30! All of these sides are Plant Based, Gluten Free & Vegan friendly!

Cooking Notes;
Brussel sprout take 30mins in the oven
Sweet potatoes take 45mins - 60mins in the oven (leave them in the oven until you are ready to serve.)
Add 2 more tbsp of Arrowroot to the gravy to make even thicker and add salt because I forgot!

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Easymealpreprecipes
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I have been watching you guys for years and I really enjoy your content. You guys really understand the concept of people not wanting overly complicated recipes but still desiring delicious, restaurant worthy meals. These recipes are great sides to bring to a family thanksgiving. So thank you for that. And congrats on your baby. Although, I have one request. Would you be able to do a video on recipes that would be applicable to college students that are always on the run? I know that this would be a video that I would watch. Sometimes I want to make something before I go to go class but don’t always know what to make that would be quick and easy. I want something to eat but I still want it to be healthy and delicious. I understand that meal prep is important but sometimes I just don’t have the time to spend on meal prepping.

mckaylaschulke
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I'll have to remember this for next year. We had our (Canadian) Thanksgiving back in October :)

AnalogX
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That gravy can't wait to make it. First PB Thanksgiving....so I have been a little nervous. This is perfect. :)

thrashermomma
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This was amazing! AB made it look too easy. Thanks again for coming out as Plant Based. I love you both even more for it. I wanna try at least 3 of these PLUS a baked cabbage. Much love and respect from Cali. NAMASTE

pascualpena
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I’m most likely going to make the Brussels sprouts, and sweet potatoes for Christmas 🤤🥰

MrsLeBlanc
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hey I love how you broil the polenta after cooking it...my Italian parents never made it that way but I'm going to try it....thanks!

pg
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ooh the Thanksgiving meal prep looks and sounds delicious!

dontstressitx
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Hi, Adam. I wish I could eat some turkey right about now, but I have to wait until Thanksgiving. Stefanie just keeps getting more and more beautiful with each passing day. What's your honest opinion on mashed potatoes? I wish you a very happy Thanksgiving, Adam.

byronchandler
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2nd Comment? Woah, I've never been this early. Awesome video guys, everything looks delicious!!!

gabycushenan
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Where do you guys get the cool turquoise cooking utensils. Love em

stacyschwed
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I was wondering when it comes to weightloss do you need a fitness tracker to help with weightloss?

sabinabeltran
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Hi Steph and Adam. As an insulin-dependent diabetic, I cannot eat most carbs. Do you have experience with or suggestions for resources for low carb vegan cooking? I love veggies but I am slowly exhausting my enthusiasm for them...

Locomaid
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What happened to the calorie n protein etc. count?😭😭😭😢😥

mysteriousmelody