How To Cut Chinese Aromatics For The Beginner Drunk Cook

preview_player
Показать описание
If you're gonna make Chinese food (or many different types of Asian cuisines) you need to learn how to cut green onion, garlic, and ginger, for use in your recipes.

music:
Licensed under Creative Commons: By Attribution 3.0 License

MY GEAR/RECOMMENDATIONS (contains affiliate links, I may get a small commission if you purchase something using a link here, but doesn't cost you any extra. So use 'em to your heart's content!)

KNIFE:
Victorinox Fibrox Pro 8" Chef Knife
Victorinox 3.25" Paring Knife
HONING ROD:
Utopia Kitchen 12" Stainless Steel Sharpening Steel
KNIFE SHARPENER
Chef's Choice 250 Diamond Automatic 3-Stage Knife Sharpener
CUTTING BOARDS:
OXO Good Grips Plastic Cutting/Carving Board
Royal Craft Wood EXTRA LARGE Bamboo Cutting Board
SAUTE PAN:
T-Fal Professional 12" Fry Pan with Thermo-Heat Indicator
CAST IRON SKILLET:
Lodge 10" Seasoned Cast Iron Skillet
WOK:
MEASURING CUPS:
OXO Good Grips 4-Cup Wet Measuring Cup
OXO Good Grips Dry Measuring Cups with Magnetic Snaps
SILICONE KITCHEN UTENSILS
Braviloni 8 Piece Silicone Kitchen Utensil Set
MIXING BOWLS
OXO Good Grips Plastic Mixing Bowl Set
Pyrex PrepWare 3-Piece Glass Mixing Bowl Set

CAMERA:
TRIPOD:
LIGHTING:
MICROPHONE:
Рекомендации по теме
Комментарии
Автор

great tutorial on cutting ginger, I have never worked with it before, but now I know how to use it!!

SpainonaFork
Автор

You had me at garlic onion and ginger 😍

brendastrandrigdon
Автор

Using a microplane for ginger is awesome

hiddengems
Автор

Spoons?  Good!  Sharp knives?  Good!  Tipsy?  It's a personal matter!!!

cornfloats
Автор

I don’t mean to nitpick but again, no drinking. What is up with that. Also, no one peels ginger with a spoon do they? I just chop the skin off wasting like 30% of it and think to myself ‘could have saved 50 cents peeling’.

drunkaugust
Автор

And who brings the families to the border patrol, just wondering. Running

Lulue_