Ziangs: Chinese Takeaway Aromatic Cooking Oil Recipe

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Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensils for use with an iron woks (used in takeaways):

1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):

[belindagordon]

I made this. It took awhile but as you say it does really enhance the dish and was well worth it. Thank you for this.

[LindaCHoward]

Cannot wait to make this. Curry paste is done. Chicken is in fridge overnight. Midweek treat is going to make my tastebuds tingle. Thank you!

[wastrel]

I love this channel, the recipes are fantastic, I`ve tried a few and, that wee lady is the funniest loveliest wee lady on youtube!

[Maggiewaggiemoo]

I love Choo so much. She’s such a positive person, you’re a lucky son x

[ChowWithLau]

Nice one guys! I certainly don’t know anyone who does it this way. I’ll ask my mum if she or my grandad ever did it 😊👍

[misterree]

You guys are still brilliant!
I must get your cookbook.

[murray]

Love your videos, so helpful, I pick up loads of tips and you and your mom are a great double act

[raymondmcgurk]

Just made this. Love it. Also made our first purchase from your online shop. Very very reasonable prices. Thank you

[maxinebabbage]

I’ve done so many of your recipes just spot on thank you 😍

[jwd]

i shall give this a happy cook that i am. (edit) the cook books a great edition to anyones kitchen btw.

[gunarmeyer]

Hard to believe that your recipes still can get better..Thank you both very much again for sharing your beautiful recipes.. Lot's of love from Glasgow 🙏

[loucos]

At least I can comment on here since I got yet another 30 day ban on Facebook. Looking forward to giving it a go! Thanks for the recipe you two 🤗

[fattmatt]

If you don't want to hang around cooking this, make it in a slow cooker, as it will not go above 100C.

[stephen]

Your Mum is the best. I still can't stop thinking about her skipping without a skipping rope 😂

[arkonite]

I had read aboutbthis in the uklct group but often wondered if it was worth making. I might have a go at it now 😊

[silentd]

Bloody marvelous, can't wait to try this. Awesome vid 🙌. Will this work with your chow mein's ??

[waynekinney]

1:58 I legit heard "2 Million carrots..." lol :)

[TheDigitalLearningConsultant]

Just making mine now!

Do you cook with this as you would non-seasoned oil or are you adding it at the end as a kind of seasoning? Thinking of chow mein

Thanks for the amazing vids!!

[TheYomanda]

Thank you, I need to make some time to make this 👍 you should sell it bottled 😁👍

[davepoole]

Hahahahahahah love the
cant spell it but I havnt heard any one say that for years....And it's my fave with dipsum