PA DUTCH MILK PIE

These little milk pies our grandmothers used to make are a simple and delicious way to use up leftover pastry! Many thought they were better than what grandma was actually making for the adults, LOL! I also share what my grandma made and that was simple pastry chips! Never let anything go to waste!

PA DUTCH MILK PIE -For 2 small tarts

Filling-

1/4 C milk
2 tbs sugar
1 tbs flour
pinch of salt
Mix all together well.

Bake crusts in ramekin dishes coated in butter for 15 min. @ 350F.
Fill the partially baked crusts with the mixture evenly.
Sprinkle cinnamon on top.
Bake at 350F for 40 minutes. Middle will puff up while baking.
It will deflate a little and set while cooling.
Once cooled a bit, enjoy!

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MAILING ADDRESS:

Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824

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[conniemiller]

Oh my! I’m loving the scenery of snow falling and trees through your window! You lucky lady!

[Sun-Soul]

Memories of both of these recipes from childhood.😍 Without your channel, I'm not sure I'd have ever remembered them again. Thank Helga!😊

[peach]

We used to have strips with cinnamon sugar . Good memories. Thanks for sharing.

[cynthiawinter]

oh Helga this brings back such beautiful memories Thank You! Also thanks for the holiday card....You were the only card I got thank

[peggetennant]

So much fun. My grandmother made both of them. The milk pies, she made full size pies. Sort of like an egg custard pie without the eggs. She made the cinnamon/sugar treat also, but she rolled them up like a rugelach. Great memories. Thanks.

[susantaja]

Look so good. I truly believe some of the best food is also the simplest food!! Thanks Helga. Just love your stories too.

[anneangstadt]

My Grandma from Philadelphia always did the butter & cinnamon thing with the dough scraps, I didn't know about PA Dutch milk pie at all till now! Glad to see some winter weather thru the window, brings back memories too.

[beaandmaddy]

Those little ramikins were such a cute idea. Most people will have all the ingredients already for both recipes. Thank you for sharing. 😊

[whittkatt]

I love watching you tear into your creations, lol. It makes me feel pretty sure they are yummy and makes me wanna make them right away!

[barbaramclean]

Thank you Helga...I had forgotten all about these! My Gramma used to make them for us and they were so good! Definitely going to do these again 😊. Take care!

[tamsondarland]

Helga, you amaze me with your wonderful creative family recipes. I just love all your beautiful stories about each recipe. Thank you so much for sharing all your memories from your family heritage. I truly enjoy your wonderful channel. God Bless You. Love Tamson 😇💗

[KittensNJ]

Yum! Surprisingly looks delish even without an egg & milk only, will try! Thank you for sharing!

[becksstuff]

These look great. Never seen them before. I’ll definitely make both in the future.

[paulalotte]

My mom and grandmother made something similar. They called them milk flappies. In the bottom of their pie shells...a layer of flour, then sugar (mix with fingers), then lay pats of butter, cover with milk and sprinkle with sugar.

[bsage]

Such a great little treat! As an adult it looks like comfort food to me! Will be a must try Thank you Helga for this one!!

[SteveC]

What a neat little thing to do! They both look yummy!

[lorraineupdegraff]

My Mom would roll out the dough....put butter, brown sugar and cinnamon on half and fold it over to a half moon shape. Makes like a thick syrup in the middle! So good! I may try the milk pies...looks yummy!

[kathicarlisle]

My grandma always makes us kids the cinnamon pie crust with leftover dough. It was always such a treat!!!

[SwampDonkey]

Helga my friend, those look divine 👊like all of the food you create!! I’ve been extremely tardy in my video watching lately. So happy this one popped up on my feed 👍Hope you are doing awesome Helga ✌️cheers.

[SmallTownFudge]

Thank you for the Milk Pie recipe Helga! I have always wondered how my Great Grandma made those and they really do bring back a lot of memories. I don't know why, but I always assumed she just made these as a custard with eggs, but after watching how you made them, I think she must have done them the same way as you did! ....and with the cinnamon on top of course