Why I didn't know this Dessert before,So Yummy and Easy to make

🍴CREAMY WHITE TAPIOCA JELLY SALAD🍴

🫑INGREDIENTS🫑

● Water ( 2 cups )
● Coconut milk ( 1 cup )
● White Sugar ( 1/4 cup )
● White Unflavored Jelly powder
or Agar -Agar ( 25gms )
● Cooked Small Tapioca Pearls / Sago ( 1 cup )
● All Purpose cream ( 500ml ) ( can be substituted with Heavy cream )
● Condensed milk ( 1 can 300ml )
● White Kaong ( Sugar Palm Fruit ) ( 340gms )
● White Nata de Coco ( 340gms )
● Cheese cubes ( 1/2 cup ) optional
● Grated Cheese ( 1/4 cup ) optional

HAPPY COOKING !
ENJOY EATING !

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🌶INSTAGRAM PAGE : @FoodiyReyna18

#dessert
#tapiocajellydessert

[caedensana]

Made it without the cheese!! Turned out delicious!! Thank you for sharing your recipe!!

[charlieben]

My mom makes this for us; she would add the green grapes to contrast the sweetness. When you eat this, you'll be surprised by the sourness of the grapes and then the sweetness. Quite delicious.

[misschatstick]

This was actually really good! I didn’t add cheese but I did use lychees. Didn’t like the palm seeds. Loved nato de coco. I like that u can control the amount of richness and sweetness by mixing up the ratios of condensed milk and cream

[trxiac]

Wow”😃 the home made coconut jelly!! will try that one” thank you!!👍👍

[evelynlataquinpedulla]

One of my favorites, ..my mouth is watering!...I'll definitely try it, ... thank you for sharing!

[spencer]

I used to make that for my nieces and nephews every occasion. Sago, nata de coco, cube almond gelatin, kaong, buco, longgan, lychees. We call that white salad. The children loved it

[sagittariusgirl]

We always make this in the Philippines, during birthdays and every holidays🤤🤤🤤😋😋😋😋
Mmmm... sarap😋😋😋😋

[jovietosalem]

After watching this I always make this at home, if we have occasion and my family love it so much. Thank you for sharing this.

[madamebrunhilda]

Oh, jelly as coconut substitute! I never thought of that! Must try. Thnaks for sharing. 👍👍👍

[riejon]

Ang galing naman, hindi ko naisip yun ah,
pahirapan pa makabili ng buko dito abroad.
Your A Big Help, Thank You.

[kelly.trinidad]

I love how you made your own coconut jelly! this is a must try! I would love to try it with the cheese too. maybe i can just grate enough for my serving to try it with the cheese first but looks phenomenal!! Thank you!

[nobodyknows]

I remember when i was a teenager. Gumawa ako niyan kasi marami kami niyog. Marami kasi kami punong niyog sa bakuran. Year 1993 pa yun. That was 1993.I make coconut jelly and then cut into strips like that Nd then i mix with nata de coco, pandan leaves boiled. Cream and condemsed. With some langka strips. Then chilled

[beremi]

Will be making this very soon, look delicious and easy to make. Can’t wait

[cimlyalag]

Since mkita ko to lage ako gumagawa, sobrang sarap like n like ng pamilya ko❤️😋

[AsteroidB]

Was looking for creamy peanut soup dessert but ended up on here. Looks delicious!

[glendacastro]

Madaling gawin at sure na masarap...nagawa ko na yan ky nasabi ko un...thank U for sharing ur recipe!🥰

[saiprasanna]

I always wanted to use sugar palm fruit in some recipe, got it👍 although glazed fruits like pineapple can replace cheese I guess

[ghiemealcantara]

Masarap talaga yan kc gumawa na aqu nyan.gagawa ulit aqu ngaung bisperas ng pasko para may dessert kmi.😋😋😋

[myrlatamayo]

The best with shreded young coconut or buko but gelatin is a smart alternative as fresh buko is not often available in other countries and could be expensive in the city.

[alicenagata]

Wow l like it gawin ko para makatikim ang mga work mate ko dito sa japan na mga japanese mahilig sila sa desserts para kakaiba nman .thank you po sa video. God bless.