CRISPY CARROTS FRIES WITH BASIL CASHEW CREAM!

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These tastiest carrots with an ADDICTIVE basil cashew cream!

For the carrots:
1 1/2 lb carrots, trimmed & cut into “fries”
2-2 1/2 tbsp olive oil
1 tbsp arrowroot starch or cornstarch
3/4 tsp salt
1 tsp dried oregano
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp paprika

For the cashew cream:
3/4 cup raw cashews
1/2 cup fresh basil
6 tbsp boiling water
1 tbsp lemon juice
1/2 tbsp minced garlic
1 tsp honey
1/2 tsp salt
1/4 tsp pepper

For the toppings:
Pine nuts, toasted
Chopped fresh basil
Chopped dates

1️⃣Preheat the oven to 425. 2️⃣Make the spice mixture. Add the arrowroot, salt, oregano, cumin, garlic powder and paprika. Mix together to combine. 3️⃣Add the carrots to a sheet pan, then add the oil and the spice mixture. Toss to combine. Place them in the oven for 35-40 minutes until crisp. Toss a couple times throughout. 4️⃣While the carrots roast, make the cashew cream. Add the cashews, basil, boiling water, lemon juice, garlic, honey, salt and pepper to a high speed blender. Blend until smooth. 5️⃣To serve, spread a layer of the cashew cream onto a plate, top with the carrots, then the pine nuts, basil and the dates.

#carrots #healthycooking #vegetarian
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I have 4 basil 🌿 plants and 2 lbs of Cashews 🤩off to go get some carrots 🥕

sandrajohnson
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Oh yes I’m going to make this, looks amazing

Heartforheaven
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👁️🫦👁️ that looks so good! I’m going to try it for sure!!

lisaslist
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Tried this and it's so easy and delicious

rachelparrott
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Thank you for the recipe. I'm gonna try.
To make it.❤❤❤❤❤

dulcechavez-nqiw
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That looks incredible! What’s the recipe? Any special techniques or ingredients you’d recommend for achieving that perfect result?

Crownful
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Like a creamy pesto! Bet you could pour that over anything and it would taste good

bodyofhope
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Looks so tempting lm making this thanks 😊❤😊

nikkifangaiuiha
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Would work with sweet potato strips I'm sure.

carolharris
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I’m going to try this. Pine nuts from Trader Joe’s are a good buy❤

EmMiller-wudy
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What spices did you add to the carrots?

bwggjrq
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Can you tell me what spices you’ve used for carrots please?

Sndkq
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I've been trying to recreate an aromatic potato and onion dish that I found in argentina. When the dish came, you could literally smell it across the table. It's potatoes, onions, olive oil, a little salt, and herbs. Bake potatoes until tender, but minimal to no color. Anyone have tips on how to increase the aromatic-ness of the dish without overpowering the potato?

tyghr
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The carrots look great but I think I will skip the cashew cream because I don't want to die

goodishooz
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Looks delicious but they're not crisp. They're caramelised.

keenahudson
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It looks good, but I would call the carrot a crispy.

jurajgraham
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Great civilisations cannot have created what they did if they had been vegetarians.

Salamander