Parmesan Roasted Carrot Fries! Delicious, Healthy 'French Fries'!

Try these delicious Parmesan Roasted Carrot Fries! They are easy to make and healthy too! If you have always wanted to count "fries" as a vegetable serving now you can! They are tasty as is or with a dip. Serve them as a side dish, appetizer or snack. In this cooking video Karen Breyer will show you step-by-step how to make these Parmesan Roasted Carrot Fries. Watch this cooking video and make these super delicious Parmesan Roasted Carrot Fries today!
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PRINT RECIPE for Parmesan Roasted Carrot Fries:
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RECIPE: Parmesan Roasted Carrot Fries

INGREDIENTS:
2 pounds carrots
1 tablespoon olive oil
1/4 cup Parmesan cheese, grated
1/2 teaspoon Kosher salt (or to taste)
1/4 teaspoon ground pepper (or to taste)

INSTRUCTIONS:
1: Preheat oven to 425 degrees. Line a baking pan with parchment paper or a silicone baking mat.
2: Peel the carrots. Slice them into 1/4 inch thick “fries”. Try to make them similar sizes.
3: In a large bowl, toss the carrots with the olive oil until they are well coated.
4: Sprinkle in the Parmesan cheese. Stir the carrots until they are evenly coated with the cheese.
5: Sprinkle in salt and pepper. Mix until the seasonings are evenly distributed over the carrots.
6: Place the carrots in a single layer on the baking pan.
7: Roast 25 - 30 minutes until the carrots are tender and lightly browned. Turn the carrots halfway through the roasting time (at about the 15 minute mark).
8: Serve as is or with a dip.

NOTES:
Roast the carrots to your desired doneness and brownness. Larger carrot will take longer to cook and smaller ones cook faster.
Take the smaller fries out early so they won’t burn.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Taco Seasoned Oven Fries

Baked Sweet Potato Fries


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[CookingLessonsforDad]

I love these carrot fries! Amazing that they are healthy too😊

[dawnhunt]

USING OUR HANDS IS AUTHENTIC, CANT WAIT TO TRY

[donjaun]

This is very interesting. I may try. I'm a hard sell on carrots but they looked good. 😁 Thank you.

[LucySun-fg]

Karen, thanks for this lesson. I’m going to try this recipe this weekend in a toaster oven at work. I’m also going to try roasting cauliflower, broccoli and yellow squash.

[kathleenhardwick]

My next side dish to go with my cod fish meal

[larryellis]

This can be done with any root vegetables. Parsnips change in flavor and are kind of sweet, beets too.
With or without the cheese. A good EVOO makes a big difference in flavor.