12lb Beef Brisket on the Ninja Woodfire Grill

We're using our new NINJA WOODFIRE PRO CONNECT XL GRILL to smoke a whole 12 pound packer brisket. With this brisket you're able to get the best of both parts of a traditional brisket, the point and the flat. This brisket turned out amazing!

To learn about and purchase your new XL Pro Connect Woodfire Grill:

To learn more about or purchase the Ninja Woodfire Grill:

Order my Ninja Woodfire Grill E-Cookbook:

Order my Ninja Woodfire Grill E-Cookbook Vol ll:

Order my Ninja Woodfire Grill E-Cookbook Vol III:

Order Ninja Woodfire Grill Vol. IV E-Cookbook:

Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!):

For ThermoPro products use code CWCJ15 at checkout to save an extra 15%.

Caribeque:

Song: RocknStock - Power
Music provided by Tunetank.

*************************************************************
*************************************************************
Join this channel to get access to perks:
*************************************************************
To purchase any of my Dalstrong Knives click this link.
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes!
**************************************************************
Click this link to subscribe and hit that notification bell:
**************************************************************
Become a Producer of my videos, click on this link to join my Patreon!
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:

Or use my Venmo:

***************************************************************
Join my FaceBook Group - Foodie Life with CJ:
***************************************************************
I use TubeBuddy for optimizing my channel. I suggest that all creators use this add on! Click on this link to take you there:
***************************************************
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
B Camera - Sony RX100VI:
C Camera - iPhone 11 Pro:
Mic - Rode Go 1:
Lapel Mic - Rode Lavalier:
Tri Pod:
Lighting:
Backpack:


Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.

[Wheat]

had this for over a year. when the smoke process ended, i never knew UNTIL TODAY to just hold down the ignite button. i always restart the entire cycle from scratch. mind blown. thanks dude!!

[brosch]

Very frustrating that I got a ninja woodfire at the beginning of summer thinking they wouldn't release an XL version...and here we are and now I want another woodfire grill lol! great video as always, CJ

[Cmon_Nah]

Thanks for doing this! It’s on my list to attempt.

[scottfairman]

Cj so I let
My brisket thaw for 30 hours in the fridge. Then I put yellow mustard on each side, covered it well with my own mix of seasoning. Then top dressed it with some tangy not sweet dry rub. I will let that sit over night covered in the fridge and tomorrow I plan to add brown sugar and chipotle. Then about noon I will start cooking my brisket. It’s about 10-12 lbs. ninja xl. I will do the wrapping and the consommé. And get that temperature up to about 205 as you suggest. I’ll let you know how it turns out.

[richlinn]

We just got our Woodfire XL this week and are doing our 1st brisket (on sale at Kroger) for Memorial Day, so thanks for doing this! And I love your slicing blade! I'm a knife junkie!

[McCludgie]

Tried this out at the weekend turned out pretty much as good as CJ’s this is legit, certainly good for a backyard Cook. I’ve had better but you have to make some compromise and there’s not much difference really. Certainly worth the cost of the unit to be able to conjure a little magic from your Ninja. Thanks CJ for your work, you have not failed to impress

[tomboats]

What a great way to better mental health than by cooking a brisket! Just awesome, thanks CJ!!!

[gordo]

omg I love this guy. i’ve watched like 8 videos before I ordered mine!!

[TackleFarm]

Thanks for the video and the discount for the Temp Spike.

[jasminefamlife]

Thanks! Made the BEST brisket of my life and the rest of the fam (all pickey honest heaters to include my parents) said the same. This will be a holiday signature recipe ❤

[Chazdachap]

Thank you Mr CJ for this incredible film! Very nice!

[gharv]

Looks fantastic CJ! The wood fire grill looks like it will be able to do much bigger cooks for sure. Great job brother, cheers 🍻

[captaincommodore]

please give me your honest opinion on injecting liquid before smoking into the meat!

[lit_ram_]

Bro thank you so much for this video. I made my 1st ever brisket yesterday and my family loved it. Came out so damn juicy and was damn proud of it 😋

[bobbicatton]

Very cool that a full brisket fits. Enjoy👍😊

[andrew]

Hello man, what do you think about to put this grill indoor in flat? I have big windows…

[teecainify]

Thanks for great details on the how-to!

[dwaynewladyka]

What a great looking brisket. Cheers, CJ! 👍🏻👍🏻✌️

[Moshnberry]

CJ cooks always look world class...hoes does it taste? Always appreciative of a detailed description of flavor, etc..

[djwingy]

Hi CJ, when the brisket was wrapped did you carry on cooking at 250F setting on the woodfire or did you turn the heat setting up like you did on your first video with the bake setting, thanks