POTATO SALADS - 3 ways!

TIMELINE
0:00 Intro
6:07 Outro
6:25 Bloopers 🤪

WHAT WE USE/RECOMMEND @ THE PUL KITCHEN

STAY CONNECTED 🙋🏻‍♀️

❤ Sadia

[PickUpLimes]

Greetings from Canada, friends! I’ve missed you all! Robin and I took a trip here to visit my family, and we've also been busy with some fun projects. We can’t wait to share more recipes and videos with you this summer, starting with some amazing potato salad recipes! Enjoyyy! 🌞🥔

[Vera-nlc]

german here. We love our potatoesalads, each family and region has their own. My family loves using pumkinseedoil, cucumber, apple Cidre vinegar and onions added to thinly sliced potatoes. The pumkinseedoil gives it all a really cool deep green colour and nice earthy tones.

[vvennela]

potatoes are the best thing that happened to humanity

[samanthaaiello]

I cannot wait to make these! I love potato salad (grew up in an American household), but my kiddos (who have grown up in an Asian mix household) aren’t the biggest fan. These will win anyone over

[mnickrowe]

Please if we can get more summer receipes that don’t require stove or oven on those really humid hot days! Can’t wait to make these though

[mansoor]

Finally Sadia is back with a another new video and I really really missed your videos a lot and your videos are always always best💗🥹🥹

[NovaVanBuren]

I have been following PUL for years and years and I don't think there is a single recipe that has not made my mouth water 😍

[Gleeba]

You must be one of the most valuable content creators on this platform ❤

[kkz]

i encourage all to use cilantro stems in their recipes. imparts just as much flavor as leaves! yummy salads, can't wait to make the smashed one

[soumiksahathdimension]

Hi, Sadia! Good to see the tremendous success of of your channel. I used to follow your channel and another channel called " Rainbow Plant Life " with a girl named Nisha as the host.
Back then, 3-4 years back you had only about a few hundred subscribers and a couple of thousand views per video, some even lesser. I thought and thought what's wrong, both the channels were so aesthetically pleasing and such good recipes and tips were being shared . This makes me realize success on an online platform is exponential in nature and one has to be patient and keep bringing out new content, even if initial results are not satisfying enough. It is about the right timing, right approach and a supportive audience.
Wishing you well.
With regards,
An old friend

[-snow-]

Perfect because I've really been craving salads lately!!!

[sincerelysunshinecat]

I love that the outtakes in the end are now weaved into the video 🥰 Thanks for these recipes! Can’t wait to try them! 🥔

[sakshiaher]

It's so therapeutic to see you thank you

[miahan]

I could eat potatoes all day, all night, all year round - they’re just SO good 😭❤️

[maidulislam]

The most important part of your video is the rehearsal that you do at the end. Amazing!

[aquahuggies]

wow! You are a kitchen goddess!! Thank you, I found your website when looking for mocktails and I'm so glad I did. Will try these potato dishes next. Many, many thanks. 😋😋😋

[MothraKaiju]

So happy to see another video. Btw, thank you so much for the app - it’s completely changed how we eat, it’s helped us transition to a Vegan lifestyle and is so easy to use and practice with the Nourish tracking and grocery list!

[DannyD]

Happy to hear you are back home. Can't wait to see upcoming adventures/videos. I know Jeremy from PB with J uses aquafaba (chickpea liquid) instead of oil. Anyone tried replacing the oil in smashed potato salad recipe?

[nadikaperera]

Yay so exciting to see more potato salad recipes! I just made the classic potato salad recipe from your app in honour of today’s soccer match (Germany versus Switzerland). Can’t wait to try out these new recipes soon too :)

[Protect-Privacy]

Yum! I’ll be making my family’s recipe for Southern (US) potato salad tomorrow!