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Raw Milk: Why Mainstream Health Experts Claim It's Dangerous
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Raw milk remains a controversial topic lets review data on safety compared to pasteurized milk.
➢ Crush your next workout and support your Fasting lifestyle with the Electrolyte + Creatine Combo by MYOXCIENCE:
Use code podcast to save 12% OFF at checkout
-------------Health and Sleep Tools!-----------------------
-----------------------------------------Show Notes--------------------------------------
0:00: Intro.
0:51: Pasteurized VS raw milk
1:48: Increase in raw milk consumption
2:38: Comparison of hospitalization rates
3:40: Hospitalizations linked to raw cheese
4:39: Relative vs. absolute risk of consuming raw milk
5:40: Limited data supporting health benefits of raw milk in adults
6:27: Creatine for musculoskeletal health
7:13: Historical use of milk by humans,
8:05: Archeological findings and the emergence of early dairy tools
9:06: Benefits of raw milk
10:13: Risks of raw milk in context with other foods
11:21: Food borne illnesses from raw milk vs. fresh produce
13:03: Risk assessment of everyday activities
13:47: Raw milk in high-end markets like Erewhon, Sprouts
14:43: Debate analogy comparing raw milk risks to seat belt use
15:30: Barriers to conducting comparative studies on raw vs. pasteurized milk due to industry dynamics.
16:23): Resistance from large industry players toward raw milk and backyard farming practices.
➢ Crush your next workout and support your Fasting lifestyle with the Electrolyte + Creatine Combo by MYOXCIENCE:
Use code podcast to save 12% OFF at checkout
-------------Health and Sleep Tools!-----------------------
-----------------------------------------Show Notes--------------------------------------
0:00: Intro.
0:51: Pasteurized VS raw milk
1:48: Increase in raw milk consumption
2:38: Comparison of hospitalization rates
3:40: Hospitalizations linked to raw cheese
4:39: Relative vs. absolute risk of consuming raw milk
5:40: Limited data supporting health benefits of raw milk in adults
6:27: Creatine for musculoskeletal health
7:13: Historical use of milk by humans,
8:05: Archeological findings and the emergence of early dairy tools
9:06: Benefits of raw milk
10:13: Risks of raw milk in context with other foods
11:21: Food borne illnesses from raw milk vs. fresh produce
13:03: Risk assessment of everyday activities
13:47: Raw milk in high-end markets like Erewhon, Sprouts
14:43: Debate analogy comparing raw milk risks to seat belt use
15:30: Barriers to conducting comparative studies on raw vs. pasteurized milk due to industry dynamics.
16:23): Resistance from large industry players toward raw milk and backyard farming practices.
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