Making EGG-LESS BENEDICT with incredible VEGAN POACHED EGGS, my favorite BRUNCH dish

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This vegan Eggs Benedict with plant-based poached eggs, wash the flour seitan ham, and fresh hollandaise sauce is NUTS. Perfect for a fancy Mother's Day, Valentine's Day, or ANYTIME brunch with special people!

COME HANG OUT:

GEAR:
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SUPER SHOUT OUT to @SauceStache & @TheeBurgerDude for pioneering both the incredible yolk spherification process and base recipes. Make sure you check out their vegan egg episodes here:
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On behalf of 🐄 🐖 🐇 🦆 🐟 🐑 THANKYOU for being Vegan and for using your channel to show others how fun and easy it can be 🙏

fruitfulhope
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These poached eggs look LEGIT! 🍳💯 Watching this at 3am was not a good idea, now I need a snack 😩

TheKampungVegan
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Just passed 7 years no meat and 6 years vegan. This looks amazing, I do something similar but with scrambled eggs and mushrooms on toast. Silken and firm tofu with lots of good vegan butter, salt, pepper and turmeric. Garlic on the mushrooms. 👌

joshswain
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I saw a mere clip on Facebook and yelled, "WHAT IS THIS WITCHERIE?!" I can believe you made this!! Kudos!

jeroenamador
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Wonderful how you translate familiar and also special nonvegan foods that many of us remember into vegan recipes that we can enjoy. Thank you for testing and finessing these techniques and teaching them. This is a spectacular, show stopper special brunch feast! Your vegan hollandaise sauce looks even easier than traditional sauce.

Karen-bjlc
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This is insane! I can't imagine the work you put into this!

amandacramer
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This is mind blowing!! Your intro had me hooked. I thought I could never eat eggs benedict again!! Thank you so much for going there with the journey!!!

nijinokanata
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oh my god; i didn’t realize your technique for the whites was what it was! Makes a ton of sense; surprised I haven’t seen it before!

binkuspinkus
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I miss eggs benedict, but I will 100% never make something like this. It was fun to watch though!!

ChrisVirtualAssistant
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This is easily the best vegan eggs benedict that I have seen by far.

Dvxium
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Thank you for your great video! 👏🏼😊 I have saved it in my playlist.⚓🌻

majormitch
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Oh wow 🤩 that looks amazing. I have been putting so much effort into vegan cooking as my hubby is on the verge of many food related illnesses. I would like him to live longer than 5-10 more years.
We are in our 50’s and I’ve recently layed down the law with him. I have rid the pantry and fridge of all the junk.
He has almost stopped huffing and puffing about not eating meat.
I would never be able to do this without all the amazing content creators out there. You are so fun to watch 😊
He loves poached eggs so I’m going to try this. ❤️

Also we must always remember all the beautiful animals whose only purpose was to be born, raised to be slaughtered 😭

lynnehitter
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You are amazing! Thank you for the recipes...awesome!

mariannethreadgoode
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These videos really prove that ANYTHING is possible in vegan cooking. Thank you for your services sir!

charliecampbell
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So cool! My egg white mixture didn’t get as stiff and it ran along with the yolk when I went to taste it. It formed nicely and stay together while cooking and everything though. Any suggestions?

loveangel
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OMG soooo going to recreate this recipe! Thank you so much!!

celinepapillon
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THIS LOOKS THRILLING! I saw your ham recipe :) Good work!

meggiewolfe
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Thank you so much sir! This is absolutely brilliant

paolomattiello
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Good stuff bro. Haven't checked in for a bit, good to see you still grinding.

Molliwhop
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OMG! This is amazing to see, though i would never go to all this trouble. I'm fine with vegan fried eggs, once in awhile, which are easy to make.

juliedesnick