Amazing Beef & Potato CASSEROLE | Easy Dinner Casserole Recipe

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Today I am adding seasoned ground beef to potatoes for a simple and delicious dinner casserole. I will layer cooked potatoes, ground beef, cream sauce and cheese for the perfect casserole meal.
I'm layering crispy potatoes, flavorful seasoned ground beef, and a creamy homemade sauce for a dish that's pure comfort food bliss. Top it off with gooey melted cheese and dinner is served!
This easy-to-follow recipe is perfect for busy weeknights or family gatherings. Get ready to impress your taste buds with this classic combo.
Just add ground beef to the potatoes for a simple dinner recipe!
This easy recipe requires only a handful of simple ingredients for a hearty and delicious meal.

INGREDIENTS
2 lbs Russet potatoes
1 lb lean ground beef
1/2 medium onion
3 cloves garlic
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp black pepper
4 oz shredded Colby Jack cheese

*SAUCE*
3 Tbsp butter
5 Tbsp all-purpose
1/4 tsp onion powder
1/4 tsp garlic powder
1 1/4 cup whole milk
salt & pepper to taste
*1 1/2 quart baking dish*

*bake uncovered in a preheated oven at 375ºF for 40 minutes*

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Easy Casserole Recipe
Easy Dinner Ideas
Recipes For Ground Beef
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I really like that you tell people to use what is on hand bc that is what real cooking is about.

jessicaalmazan
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Reminds me of a simple shepherds pie! I’m going to try adding a layer of carrots and peas 😋

elizabethadahl
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I've always thought that baking dish is so gorgeous.

luckyn
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These beef and potato casseroles are easy, delicious and comforting. Done one about the same but for ease, just put in a can of cream of mushroom, chicken or celery...whatever ya got on hand in it, spice it up and add plenty of cheese and YUM!! In this terrible heat, I don't cook anything in the oven. A crockpot or Insta pot would definitely do the job too! Hugś from Texas!😍😊

kellyw.
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Looks yummy! Like a spin on cottage pie! 😋

guest
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I love her recipes she’s very inspiring. She cooks real food.

Teri_Head
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Thanks for saving my dinner tonight… great meal for those of us on a budget and needing to use what’s on hand!

angelagreen
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Angelica, these days I always have the Knorr chicken bouillon powder around thanks to your example. So I'm never without chicken stock in some form or other. Anyway this looks awesome! I'll have to try it ... I'd even eat it with biscuits and either a salad or some sauteed green beans on the side. I have potatoes I need to use ... gold but I'm sure they'll work here. Gonna have to try this this coming weekend!

davidh.
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Your dinner looks amazing! My mom used to make a dish similar to what you made. She would par boil the russet potatoes slice up enough to cover the baking dish. She would leave the remainder of potatoes in the pot to continue cooking. She would cook the ground beef, onions and garlic in a skillet. When the ground beef was almost done she would cut up some stewed tomatoes in the skillet and finish cooking the mixture. Lastly she would take the remaining potatoes from the pot and make mashed potatoes. She would then put the mashed potatoes on top of the mixture and place in the oven. It so good! I don't know if the dish was called shepards pie during the sixties....but that's what it's called today. Keep on cooking young lady, your an excellent cook. I sincerely hope a lot of young people are tuned in to your channel to learn from you. God bless you ❤❤❤

awakend
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Delicious!!I will definitely make this but I gotta add mushrooms cause I love them in dishes -thanx for sharing

mariacasella
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One of my faves, never made it with the cream sauce, a must try.

michaelbaumgardner
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Beef and potatoes casserole has been a family staple for years. But instead of making a cream sauce, we just used a can of cream of mushroom or cream of chicken condensed soup with milk. And add in a dash of worscheshire sauce to the soup mixture just before pouring over the meat and potatoes. Also, rather than just cooking diced onions with the meat, we would layer sliced rings of onion with the potatoes, then add the meat and the soup. Cook in the oven until the potatoes are cooked through and fork tender, then top with the cheese, put back in the oven until browned on top and bubbly all around.

HDCalame
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Hi A.!!! Your casserole looks really delish. My friend Bonnie ♡ made one similar to your recipe but she used beef broth with tomato soup. Anyways I would give your recipe a try...YUMS!!!...Nice Video!!!...🦋

DianeC.
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I make something similar with beef cubes simmered in beer and onions until tender and alternate potato slices with beef cubes, Béchamel white sauce and grated cheese in 2 layers, bake. It's a family favorite comfort food

countrygirl
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Love that you make the sauce from scratch instead of using the canned soup… THANK YOU!

ReginaPagles
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Your casserole will be our dinner tomorrow night. It looks delicious 😋

DianaTx
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I have all those ingredients..Most definitely gonna give it a shot.😊

tondalaya
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I love these kind of potatoes haven't had them in over 35-40 years. Basically I was a little girl my grandmother and some of my aunts periodically would make these kinds of dishes I love Morton's nature's seasoning blend is really all purpose you can season any type of meat or any kind of vegetable dish it's a lot better but not over salty. Specially when doing ground beef turkey lamb chicken fish curry goat if you're into that. I love saltine avocado oil or macadamia nut oil just to give it a sense of butter in this naturally

monie
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Looks delicious! I'm making this for dinner tonight! Thank you. 💜

susan_elizabeth
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That looks delicious and delightful yummy thanks for sharing and the recipe. 👍👍

robetpeery