The Secret to Irresistible Southern Hamburger & Potato Casserole

Welcome to Greg's Kitchen

#gregskitchen #gregkantner #southerncooking #homesteading #southernhamburgerpotatocasserole

Southern Hamburger & Potato Casserole

This is a recipe for a Southern Hamburger and Potato Casserole that my Mother and Grandmother used to keep me and my sister well fed! It is very kid friendly, and adults like it too!  It is a truly southern creation and so quick and easy to make. Let me know what you think about our version and y'all enjoy.
_______________________________________________________________________
_______________________________________________________________________
------------------------
------------------------
So here ya go.

INGREDIENTS:
1.5 pounds ground beef
1 onion, finely diced
4 pounds potatoes and sliced about 1/4 inch
Salt and pepper
8 ounces cheddar cheese, shredded (about 2 cups)
2  10.75-oz cans condensed Cream of Bacon soup
 1 cup milk
1/2 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon pepper

INSTRUCTIONS:
Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
Add ground beef  to skillet and brown, drain most but not all of the fat and then add onion to a large skillet, season with salt and pepper then cook until onions are translucent.
 Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper. Top potatoes with 1/4 of the ground beef mixture.
Now add 1/4 of shredded cheese over top.
Repeat this process three more times.
Combine cream of bacon soup, milk, salt, garlic powder and pepper and whisk until smooth and combined.
Pour mixture over to of the casserole.
Cover dish with aluminum foil then bake at 350 degrees for one hour.
Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly.

*****************************************************************************
*****************************************************************************

Greg Kantner / Greg's Kitchen

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

[annjohnson]

Greg, I have made this casserole for years. I add onion and carrots to it and it definitely elevates the dish.

[joeyhardin]

Looks like Sunday dinner after church this week. Thanks. God Bless, stay safe.

[JaneBradford-tg]

Love this recipe. Mine turned out just fine… thank you!

[dianatennant]

This is definitely an old favorite and I love it thanks for sharing

[lesliehoward]

This is a great simple and “ go to recipe “. Can’t wait to try it this next week 😎🧡🍁🧡

[camobows]

This looks so delicious! Thanks for this recipe! 💕🌷

[kaycash]

Looks delicious. Can’t wait to try this recipe.

[lindagarcia]

Cream of bacon soup! I know what I’ll be looking for to stock my pantry.

[elainedougherty]

Cream of Bacon soup. How have I missed that all these Nice way to jazz up a hamburger and potato casserole. Thanks for sharing. As usual, this is now in my recipe rotation for meal planning.

[lisarossnagel]

I would probably add zucchini and/or corn. So tasty!

[bettylongshore]

This looks very delicious! I want to serve this at our next church Thanks for sharing it with

[d.austin]

I have never heard of cream of bacon soup but I am on the hunt for it now!

[elenasimon]

I guess SoCal is Southern. Mama made this every other Wednesday night. The other Wednesday night was meatloaf and mashed potatoes.

[morningfeather]

Oh my gosh...wait! Cream of Bacon Soup??? I need to find this somewhere soon. Thank you for the recipe and great mandolin tips!!

[MommaZim]

Will try with the bacon soup..
May I suggest which recipe has been my go too.
The Pohto Southern Cooking.
Southern Hamburger and Potato Casserole

[carolmalko]

Greg, I started watching this the other day when you posted it and stopped it to go off on a tangent looking up the cream of bacon soup! I've never even heard of it. How have I missed this all my life?!! They don't carry it in my supermarket so I will keep searching. Amazon has it if you buy a case (which I may). In the meantime I will make some homemade from a "cream of soup base and add bacon to it. Either that or use a different soup and add bacon to the casserole. I bet the bacon flavor adds a lot to this dish. Thank you for this recipe and your website where I can print it out from! May I ask.... are you a professional chef, short order cook or something like that? You are really good in the kitchen!

[julieclevenger]

Trying this tonight with cream of mushroom soup. The bacon soup was The only thing I didn't have.👩‍🍳🥘

[manny]

Can I boil the potatoes slightly to speed up the oven process

[bethrichardson]

Good morning.. looks delicious.. I watched u use that mandoline and cringed.. i have the geoffrey zakarian mandoline slicer, your hands and fingers dont come anywhere near the blade.. well worth the price.. have a great day

[cheriwhitley]

Loove this..I’ll be making this weekend.lhave u made it with 1 can bacon and 1 can cream of chicken?..we use to make a pork chop with rice recipe in the oven that was so good.I have lost the recipe.do u have one like that Greg?