How to cook Lobster Tails in the OVEN #shorts #lobster #seafood #homecooking

[SDFlagg]

I have 3 daughters and a girlfriend who actually ENJOY nasty ass lobster. I cook lobster quite often for these chicks! Thank you for another option! I got some Tonys!

[meybicantraohmidarsantraohdeel]

Holy shitt i fell i sleep and watched this like 7-6 hours bruh

[donmac]

I’ve been looking at all different kinds of recipes online and yours
seemed the most simple with the best results. Thank you.👍

[bbemariah]

Best video Ive watched on how to open that lobster 👍🏼👍🏼

[adamsadventures]

great how to video….thx! do you have suggestions on where to buy spiny lobster tails like the ones in this video? thx again

[auttiyalol]

I been looking for this I have a couple of tails that need this work, thank you 🕺😋

[dokkanaccount]

When you put in back in the oven a second time how long do you cook it

[jonathansaffron]

It's so good like this. And that simple. Super easy way to impress guests.

[arealgem]

Dude can you clarify the time and temp please ? - is it a total of 7 min or 10 on 400 ?

[paperbagbrown]

I love that song. #Annie #QuvenzhaneWallis

[thejesusatlife]

I can only eat lobster one way. Steamed then dipped in unsalted butter. No seasoning.

[edgartotten]

This is HOW YOU DO IT! Great a quick delicious meal

[Lssjg]

Mmmm def doing this. Thank you kind sir 🙏

[marklawrence]

New Subscriber. Keep the videos coming

[tylerparkinson]

Thank you boss the whole time I didn’t know lobster is my favorite food along with any type of beef steak

[HardSoundGuy]

I'm making this today, exactly how you did it minus Tony's seasoning because I couldn't find that at the store

[MtnBadger]

My favorite meal ever is when my parents would take me to *Scoma's* on the wharf in San Francisco and I would get the best steak and broiled lobster... If you live in the bay area and this is your thing, you have to go at least once. A bay area local's *must do.*

[anthonysmith]

Try the Tony's no sodium. Can use tons of flavor and lose the salt. I can ALWAYS add salt if I want

[reneemills-mistretta]

I suggest waiting until it's off the heat before adding citrus. The acid causes the meat to cease and toughen up.

[larrylewis]

Top it off with The Original Louisiana Hot Sauce 😋