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Why you should add Kimchi to your Carbonara | Marion's Kitchen | Kimchi Carbonara #AtHome #WithMe
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0:00 Introduction
0:34 Cook the pasta
0:51 Cook the cured pork in the frying pan
1:31 Finely chop the kimchi and add it into the pan
2:12 Prepare the eggs and cheese
2:55 Add pepper into the egg and cheese mixture
3:10 Add cooked pasta into the pan
3:32 Add the egg and cheese mixture into the pan
4:02 Add in some pasta water and keep mixing
4:49 Serving & tasting
5:49 End message
Come chat with me on:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
0:34 Cook the pasta
0:51 Cook the cured pork in the frying pan
1:31 Finely chop the kimchi and add it into the pan
2:12 Prepare the eggs and cheese
2:55 Add pepper into the egg and cheese mixture
3:10 Add cooked pasta into the pan
3:32 Add the egg and cheese mixture into the pan
4:02 Add in some pasta water and keep mixing
4:49 Serving & tasting
5:49 End message
Come chat with me on:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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