Peanut Noodles - You Suck at Cooking (episode 149)

Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.

RECIPE

2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in

Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.

Then combinate those things and then also eat them.

[mr.snippy]

That chili crisp is a home wrecker! I tried it for the first time years ago and I haven't seen my family since. It took everything from me!

[mikemcconeghy]

That part about using bread to get the energy to go to the store - that was a true LOL moment for me. Good one.

[HeyItzaBoi]

warning for people with peanut allergies as this video contains peanuts

[Quintinia]

0:45 That's revolutionary right there, the technique of measuring things with the back of the spoon instead of the front. This is a game changer, I can't believe I was previously hooked in by Big Front Of Spoon

[yousuckatcooking]

Hey thanks everyone for helping me hit 3 million subscribers! That's nuts. And that's not a pun so please refrain from making any nut related jokes. <3

[thrownstair]

As a former chilli crisp addict watching this made me cry because I’m not currently eating a hot bowl of Soynutamelic Buttericugarliterdles.

[shixr]

Damn I really want to make noodles with SOYNUTAMELIC BUTTERICUGARLITER

[NamelessThun]

Pro tip: use noodle water for the water you add to the soynutamelic buttericugarli, adds a bit more taste on top :D

[xxx_swagolas_xxx]

Once NNN is over, imma try the recipe. Until then I am not brave enough to be in the presence of peanut butter jar. Stay strong, kings!

[bakerteacher]

I watch this twice. Once for the hysterics and once for the recipe. Watching a video twice? That's love, my friend.

[Grimm-Gaming]

That peanut noodle addiction is no joke! I tried them last year n its been on my goto order ever since. And yes the sauce was alot easier to make then i thought "was just experimenting with ingredients"

[joej]

if I’m allergic to protons what else can I use

[jeghaterdegforfaen]

The water from the noodles could have been added to the sauce, instead you sacrificed it to the sink gods.

[MouthVisuals]

I just peed myself laughing over the bread noodles.

[callioscope]

The first time I had peanut noodles was in the 1990s. You are right. It IS addictive … as is a lovely jar of chili crisps. Thank you for the jingle jangly video.

[gwennorthcutt]

tip for measuring out peanut butter and other viscuous stuff in spoons: lightly oil the spoon first. the pb will slide right out, no scraping needed! easier to clean too.

[morganneff]

The peanut noodle addiction is no joke. My mom got me hooked as a teen and it's still going strong over a decade later

[Jasta]

I've made this 4 times in the last 3 weeks. The addiction is real and chili crisp is life changing!

[racistpandagod]

Gochujang is a great addition to such a sauce as well

[arroweee_]

As someone who has a peanut allergy, I can confirm that this recipe is extremely useful!

Edit: this is a joke please don’t take it seriously. Yes, i have a peanut allergy but I’m not stupid enough to try this recipe