🌶️🔥🦞SPICY LOBSTER BUCATINI | ALWAYS HUNGRY 🦞🔥🌶️

SPICY LOBSTER BUCATINI

Ingredients

Lobster Sauce

2 lobsters (1 1/2 lbs)
1 white onion (roughly chopped)
1 large carrot (roughly chopped)
2 celery stalks (roughly chopped)
1 long chili (roughly chopped)
1 head of garlic (peeled and smashed)
1 bunch of parsley
5 sprigs of thyme
3 fresh bay leaves
1 tbsp tomato paste
2 oz Brandy
200 ml white wine
6-8 cups water
150 ml heavy cream
3 tbsp butter

500g Bucatini

Garnish

Fried panko
Chives

[DenAdel]

I understand that short format videos are your bread and butter so that makes me appreciate these long format videos even more.

[papayalovesMAC]

the internet was missing a Chef like you. absolutely wild dish. thank you for showing us fine dining cooking/technique, with a rustic home cooking twist. this is pure passion. cant wait to try this one out, but i hope my blender doesn't break

[necropolisarts]

I like the fact that you are respectful to the animal that is going to be a meal. I think many people dont do that, bit its so important!

[Moderateanomly]

I've been following you for a long time now on TikTok and Instagram, it's really cool getting to see the whole process over the 1min+ clip. This is great!

[GonzaloGEhnis]

Can't believe I've just watched a 30 min YouTube video. Looks freaking amazing 🤘🏼

[a.s.]

I love bringing your vibes into my own kitchen to cook for my family and friends, can’t wait to for your book! ❤

[umckalabratanjackson]

love the longform content, keep it up

[Stefan-rkvl]

Giving me anxiety with that small pot 😂 you're the best

[jasonreid]

Found you on Instagram but really like the longer format. Great video. Will try this recipe.

[nickdovgopolyy]

Cooked it yesterday. Great recipe. My whole family enjoyed it. Thanks. Looking forward for the next recipe

[rohyco]

I’m making this for NYE! Thank you for the inspiration

[WillyyNillyy]

This looks amazing!! I appreciate how you handled the lobster and didn't boil it alive and the longer format was nice so you can see everything better!

[juliefisher]

I’ve preordered the cookbook now that it will be available in English. Can’t wait!

[fredrikh]

Watched this with the kids and now they both demand to have this on Saturday, haha.. Looks absolutely delicious!

[roberturibe]

Love your content my guy! Simple but elegant cooking, exactly how I love to cook.

[stever]

Bon, je peux finalement voir en détail les recettes et techniques.
Merci bcp

[mattshu]

"there's no rush unless you're in a rush" wise words from my new favorite youtube chef

[jokey]

That looks incredibly delicious!!!! 🦞🍝😋you’re an amazing chef! Merci Laurent!

[evenkeeel]

This was great. I will try making this in the next few weeks

[Evan-minn]

Wow, epic video. Never thought of blending down the shells…does it make the sauce grainy? Does the sauce lose any flavor if you dont blend the shells down, just the stock and veggies?