Singapore Chilli Prawns - Marion's Kitchen

If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns. The prawns are a lot easier to deal with at home than whole crab but the sauce in this easy Singapore recipe takes its inspiration from the iconic Singapore chilli crab.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[ebonyloveivory]

Marion always wears the whitest of shirts to cook the most dangerous of sauces / gravy types of dishes LOL

[chee]

"STOP" MAKING ALL THESE COOKING VIDEOS ALREADY!!! For the past few Saturdays I've been occupied trying out your receipes!!!! MY WIFE SAYS YOU ARE TAKING AWAY ALL THE ATTENTION FROM LOL!!!

[LorwaiTan]

Prawn heads deep fried until crunchy sprinkled with some sea salt flakes. ..who needs beer nuts.

[nerdasaurussiness]

i tried the recipe and its soooo good! my husb n i loved it n will definitely keep it in the repetoire. but next time will try to get the biggest prawn we cn find, and amp up the heat level to suit our asian tongue (this recipe is mild). but yeah, totally recommend it! thanx marion!

[SM-gmup]

How did you make chili prawns and not get any splatter on your immaculate white shirt? 🏆👏

[carmencitaphillips]

Love her accent her calm way of speaking very clear, and the giggles just adorable.

[tmnprlsaicntr]

There are 3 other ingredients you can add to take this dish to another level - finely chopped lemongrass, kaffir lime leaves and galangal....and dont forget some tamarind paste( for the serving that you cooked, just a teaspoon or two will do).

[dennishunt]

My brother and I always eat the prawn heads, Fair dinkum that's where 95% of the prawn flavour is. And if the tail shell is soft I don't bother even peeling the prawns.

[raylenecrenshaw]

I have made a lot of Marion’s recipes, but this one has to be top 5! This is so delicious and easy!! I am very impressed with this one

[sydneyyeo]

In Singapore here, we dip steam buns or mantou in the gravy til the last drop

[pamrosenthal]

Hi Marion so many of us are wondering what kind of red chilies you used. Can you please tell us? Can’t wait to try when I have the right ingredients

[gelaigurl]

All of the shrimp flavor is in it's head. I don't get why people remove it.

[jx]

OMG！！ Absolutely delicious, this is definitely a feast for the eyes and TASTEBUDS too!! Thanks Queen Marion for this amazing recipe, WOW!!

[lavenderz]

I made this today for lunch and OMG it is to die for!! Super yummilicious and my hubby loveeeed it so much! Thank u Marion for your brilliant recipe as always!! 💗💗💗

[rachelleholmes]

Omg! I just discover your channel and fallen in love with your cooking! I definitely going to try some of those recipes..

[rupashreeadam]

Thank you for this recipe. Singapore chilli crab is heaven!! 💓😁

[FrankieCheah-fkum]

Boleh tambah, telur masin ambil kuning 5 biji, goreng bagi garing.. Last 20 secound baru turun di kuah Udang Tiger.. Apa Rasa, Penang Champion, Sweet Sour Udang Tiger atau Udang Brsar yg Se kg rm 90 di hari CNY.. 2023 .

[FrankieCheah-fkum]

Di recipi Sweet Sour Crabs.. Baru bubuh telur ayam 2 biji, pukul serdehana hancur di Masakan Udang, jarang Chef bubuh, telur ayam.. Ok..

[FrankieCheah-fkum]

Jika kamu hrndak makan taraf dan mutu yg paling tinggi, boleh tambah.. Udang kering, 100 gm yg goreng, tumbuk kasar intuk di tumis dan Buah jangus 80 goreng bagi garing dan baeang putih 5 sudu yg garing.. Lsdt 25 secound baru turun dalam kyah Udang Halimau, ok finished work..

[jaeernyl]

Marion is enchanting to watch 😱😄 And any food she cooks just looks so splendid!