Loaded Smashed Potatoes | Delish

Smash 'em, no need to mash 'em.

DIRECTIONS

1.Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.

2. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.

3. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.

4. Using the bottom of a small glass or jar, smash potatoes into flat patties.

5. Bake until crispy, 20 to 25 minutes more.

6. Top with cheddar and bake until melted, 3 minutes more.

7. Top with cooked bacon, green onions, and sour cream (if using) and serve.

INGREDIENTS
1 lb. baby potatoes
kosher salt
1/4 c. melted butter
3 cloves garlic, minced
Freshly ground black pepper
2 c. shredded Cheddar
10 slices bacon, cooked and crumbled
Sour cream, for serving, if desired

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