Rosemary Roasted Potatoes | Delish

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The perfect side no matter what you'll be making.

DIRECTIONS

1. Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.

2. Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.

3. Add more rosemary sprigs for serving.

INGREDIENTS
2 lb. baby potatoes, halved or quartered if large
2 tbsp. extra-virgin olive oil
4 cloves garlic, minced
2 tbsp. freshly chopped rosemary
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs, for serving

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I love the video style. Quick and to the point without wasting time and unnecessary description . 👍🙏

anilsoodus
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It's Xmas day in England and this is the 2nd time I'm cooking roast potatoes and the 1st time I'm cooking them with rosemary I just needed a quick video to help me out x

sanaxx
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50 minutes is too long they were overcooked. I will try 40 minutes next time. Over and out.

garygarza