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How to Make CREAMY MUSHROOM RISOTTO | The Best Creamy Risotto Recipe | Chef James
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How to Make Creamy Mushroom Risotto! This is our first live video Jim from (my Spanish kitchen) and I. We are going to be making a Perfect Risotto and if you have any questions then don't hesitate to ask!! :)
If you are new to the channel, Welcome! and we hope to see you again!
🔴Become a Patreon and have a say in what I make!
🔴For Tips and Donations to keep the channel going:
---------------------------------
📱FOLLOW ME ON:📱
🛒MY KITCHEN EQUIPMENT:🛒
🛒MY CAMERA GEAR:🛒
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Recipe: for 2 people. ----------------------
Mushroom Puree
- 200g / 7oz mushrooms
- 2 sprigs of thyme
- 250g / 1 cup heavy cream
-cook
-A knob of butter
-Blend
---------------------------------------
Risotto Recipe:
-2 small shallots, brunoise
-130g / 4.5oz Arborio Rice
-1L / 4.5 cup of chicken stock or veg -Splash of White Wine
-Knob of butter
-3 TBS of Puree
-add 10g parmesan or as wanted
Mushrooms for garnish
-Salt to taste
--------------------------
Method for Risotto, cooking time: 20-25mins
-1L stock, hot
-Hot pan, medium heat
-Sautee shallots until clear.
-Add Rice, Cook 1 min.
-Add White Wine, Reduce,
1-2 mins.
-Add a ladle of stock, reduce, repeat.
-Continue Stirring.
-After 15mins, add 3 TBS of puree.
-Continue adding the stock.
-After 20 mins check, continue cooking until the rice is to your liking.
-The last-minute, add butter, cheese and salt to taste.
-Must continuously stir and adjust the heat as needed or it will burn! -Enjoy!! :)
-----------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
#makingperfectrisotto #thebestcreamyrisottorecipe
If you are new to the channel, Welcome! and we hope to see you again!
🔴Become a Patreon and have a say in what I make!
🔴For Tips and Donations to keep the channel going:
---------------------------------
📱FOLLOW ME ON:📱
🛒MY KITCHEN EQUIPMENT:🛒
🛒MY CAMERA GEAR:🛒
------------------------------------------
Recipe: for 2 people. ----------------------
Mushroom Puree
- 200g / 7oz mushrooms
- 2 sprigs of thyme
- 250g / 1 cup heavy cream
-cook
-A knob of butter
-Blend
---------------------------------------
Risotto Recipe:
-2 small shallots, brunoise
-130g / 4.5oz Arborio Rice
-1L / 4.5 cup of chicken stock or veg -Splash of White Wine
-Knob of butter
-3 TBS of Puree
-add 10g parmesan or as wanted
Mushrooms for garnish
-Salt to taste
--------------------------
Method for Risotto, cooking time: 20-25mins
-1L stock, hot
-Hot pan, medium heat
-Sautee shallots until clear.
-Add Rice, Cook 1 min.
-Add White Wine, Reduce,
1-2 mins.
-Add a ladle of stock, reduce, repeat.
-Continue Stirring.
-After 15mins, add 3 TBS of puree.
-Continue adding the stock.
-After 20 mins check, continue cooking until the rice is to your liking.
-The last-minute, add butter, cheese and salt to taste.
-Must continuously stir and adjust the heat as needed or it will burn! -Enjoy!! :)
-----------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
#makingperfectrisotto #thebestcreamyrisottorecipe
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