How to Make Keto GINGER Cookies | Very Easy Sugar-Free Recipe

How to Make Keto GINGER Cookies | Very Easy Sugar-Free Recipe

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How to Make Keto GINGER SNAPS | Very Easy Sugar-Free Recipe
How to Make Keto GINGER SNAPS | Very Easy Sugar-Free Recipe

#keto #ketodiet #weightloss

[alisonc]

If you put some cream cheese frosting in between two of them, you would have an awesome Woopie Pie cookie!

[yvetteb]

Hi Matt and Megha, I made your ginger cookies, they’re delicious, I also put them in a food dehydrator after baking, after dehydrating for 4 hours, they are now delicious ginger snaps indeed! Thx and love your channel

[carolinecoffey]

Thanks for letting us know that almond flour spreads when baking and coconut flour keeps shape

[Susan-lqck]

Thanks you guys for all of the great recipes and low carb advice. Keto literally saved my life. Since 2017 I have embraced a low carb lifestyle. The soft Ginger Snap cookies look amazing and I am going to bake them using your recipe as given. However for the viewers that prefers a crisper version eliminating the baking soda and coconut flour may do the trick for added crispness. May have to adjust the butter to almond flour ratio. A basic shortbread recipe along with the molasses (spices) and perhaps brown sugar swerve as another viewer suggested. Thanks again for another great recipe. I no longer describe myself as "keto" because I don't want to always defend my low carb choices such as using a tablespoon of molasses, etc. Thanks again for everything and keep up the great work. 👍

[RoseCottageColleen]

I recently made a simple keto sugar cookie recipe and simply added ginger essential oil. They were great. I'm sure fresh ginger would give an even better kick.

[jeannesnodgrass]

I love ginger cookies! I make them every Christmas and have already been wondering about a keto recipe. So happy to try these.💕

[ceilihmcgrady]

My mom makes her's with coconut oil and it makes them super crispy. It's a regular flour recipe, though. I wonder if it would make this recipe with almond flour crispy as well?

[marinagilbert]

Mmm one of my favorite. I added a pinch or two of ground cloves to enhance the ginger. I made a lemon zest drizzle of a lemon cream cheese drizzle.

[louisebrandt]

Pre KETO I made my ginger cookies with vegetable shortening, my neighbor made hers with butter. Mine were crisp, hers were soft. Try substituting lard or tallow for the butter. Let them cool completely to see their true texture. All cookies will be soft hot out of the oven. Once cool, store in an airtight container, as even crisp cookies will soften when exposed to air.

[bjbumblebee]

molasses is high in iron and other minerals

[joane]

It also makes your house smell good when baking!

[deborahnelson]

So glad you tried the molasses! It really is a key flavor in ginger cookies. You could try using some of the rest of that jar in pecan pie recipes instead of maple syrup also. Game changer. I make pecan pie muffins with allulose and molasses that taste just like pecan pie.

[straightforward]

I'm liking this...because I wish I had some of the Snaps would be so great, right now. This is the problem I've had, throughout my Keto journey. I don't have the "sweeteners", others have. I'm the keto person in my family. We're not poor, but other things come first. Thank you!! And, when I'm able....I will def. try this recipe!!

[singinggrass]

You come up with the BEST stuff! Thanks so much—I can hardly wait to make these!😋

[hugeinjapan]

No secrets, here. They are hands down my FAVORITE cookies. I miss 'em. Thanks!!

[kristeechurch]

Hello! Made these last night, amazing. For me as a Ketoian, what do you think about adding the equivalent of 10 drops of liquid monk fruit or liquid erythritol vs liquid stevia

[RiteOn]

Request to Matt: please do a vid on your experience with kefir and any results you've experienced. Thanx

[boondoggle]

I just made the cookies, and my goodness they are delicious. Also, my reaction to opening the molasses and smelling it was the same as Megha’s, lol.

[judytaylor]

I think it's the butter that makes them softer. Perhaps a different fat would make them snappier ( maybe lard).

[pennyquist]

Made these. yummy, but mine turned out more “fluffy”. Thinking about adding a little more Ginger and a bit of melted Coconut 🥥 Oil to see if I can make them more of a Ginger Snap Cookie. Thanks again for another stellar recipe.