Simple Keto Coconut Flour Gingersnap Cookies (Nut Free And Gluten Free)

This video is designed to teach everyone how to make simple keto coconut flour gingersnap cookies. These cookies are low carb, keto friendly, nut free, gluten free, sugar free and diabetic friendly

Buy on Amazon and help support the channel:

#ketocookies #coconutflourcookies #ketodesserts

[gracie]

Janet,
With soooo many low carb/keto content creators out there it's really hard to "keep up". It takes a lot of time. The way you format your videos really saves the VIEWER time...we're not watching along in real time. Also you explain what you are doing so well and you give us the why also. So helpful! You really do a fantastic job. 👏 Bravo and thank you for what you do!

[kimjones]

I like they way you explain in detail so we really know how to make them. A lot of videos leave you hanging.

[chloefigueroa]

Thank you so much Janet I made these. These are so delicious.! 🥰

[LiveANoursishedLife]

Thank you for using grams as measurements. I just think it makes it more precise especially when you are baking. I just printed out the recipe and noticed you can adjust the amount of cookies and the ingredients adjust accordingly, thank you for that Janet!!!! For me moderation is a major issue for me when it comes to sweets, etc so being able to make a recipe in a smaller batch is very helpful! ❤️

[ladytess]

Thank you. Looks good I'm going to try this recipe today.

[colorfulforesight]

Thank you. I will add half teaspoon of Molasses instead of maple syrup. I know it will add a little more carbs per cookie however I don't have any on hand. It looks delicious!

[deliadragos]

HI Janet, i just came across your channel and i really enjoy your videos, and you present in a wonderful manner, well done 👍 looking forward to your next videos,
from Beijing with love ☺️

[ronniemillsap]

Tasted very good! Always nice to smell something familiar, even if its little to no sugar etc : ) all the good, none of the fuss

[rebekahlow]

These cookies look yummy! Love from Vermont

[kimbaldwin]

I am definitely gonna try these! Question...if I leave out the ACV will the cookies be soft and chewy?

[cal]

Dip them in melted 90% lindt dark choc...chill

Heaven x

[niccidee]

Hi Janet. Do you think these cookies would hold an indentation? Meaning, a cookie press image? They look delicious!

[christinewotherspoon]

Oh dear no. I followed your instructions to the letter but they had NO snap at all 😕
The texture was soft, almost ‘’cakey’ and quite ‘sandy’ and remained completely soft to the bite even when completely cold. No I wouldn’t make again nor recommend to anyone else. The actual flavour of them was very good however so I’m going to use them as a crumble over stewed rhubarb but definitely wouldn’t waste the ingredients on these again - 😞

[christienmoodley]

I do not have, ero maple syrup. What can I use to substitute.