DEVILED EGGS | how to make the best deviled eggs recipe (paleo, keto, whole30)

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Deviled eggs are a classic recipe and perfect for the holidays, Easter or parties. Learn how to make deviled eggs (so easy!) and you’ll always have a healthy appetizer and snack recipe ready for the masses.

My deviled eggs recipe is naturally gluten-free and also paleo, keto, low carb and whole30 friendly. It’s the classic recipe version though you can always spice it up with additional flavor variations like those on the full blog post below.

Deviled eggs are easy to make, have only have a handful of ingredients and most people love them. So I’m happy to share my best deviled egg recipe with you today! Enjoy!

PRODUCTS & RECIPES MENTIONED:

ALWAYS IN MY KITCHEN:

WHAT I'M WEARING:

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Hi guys! I've been eating these deviled eggs all week as a snack and they're delicious! Not only are they great for holidays and parties, but they're perfect for healthy meal prep (and last up to three days in the fridge). Do you know why deviled eggs are called "deviled?" If not, I answer that on the full recipe post. ;) xo - Lisa

Downshiftology
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Done got stoned asf now I been in the kitchen whipping it like Fast &Furious....Mmmmm these are some tasty treats. Thank you Ma'am.

vvannaplayagam
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im craving this at 3 am in the morning

Jay.serene
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You are at least one of these. I am all three.
- White
- Stoned
- Craving this at 3am

Robin-rnip
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Never knew these were so simple to make; I've always wanted to try them

MemeSama
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this video was honestly great, except for calling paprika spicy, but otherwise 10/10

LoverofChildren
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Instead of vinegar my sister in law uses some juice from the pickle jar. They are the best!

luckydogsmom
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WOW my grandma always makes them and I didn’t know it was THAT easy. Lunch prepping here I come

fjkhvb
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I am making these for my mom who has dementia. She used to make them for me 😀. Was looking for a simple video on the classic deviled egg. Thanks!

gsftom
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My mom makes the best deviled eggs and the plate is cleaned at every party. I would always try other peoples and it was always too tangy and not very savory, tasting overpoweringly like mustard, and there would always be left overs. I finally got my mom to give me the secret and it was to use ground mustard instead of the condiment. It adds that much needed unique kick that mustard gives without all the added vinegar that comes with liquid mustards. Trust me, anyone reading this, use ground mustard in place of liquid, and remember to only use a fraction of ground mustard as it's far more potent than liquid mustard.

charismatic
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I made your pre-heated water hard-boiled eggs (best they have ever come out for me!) and just made these Deviled Eggs for my wife and I. Even without the paprika (we didn't have any on hand) they are DELICIOUS! Thank you so much for these videos, Lisa! x

halholbrookspussy
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my grandma passed away last week and she always made these Every three weeks and I always wanted to learn how to make them thank you

Boredasfwordiam
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I like how u keep your kitchen well organised...decorated with flowers.
Absolutely tidy & neat.

mariadomaitila
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I made my first ever deviled eggs with this video, and they came out amazing! Thank you

nativerambler
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Excellent! I have been making hard boiled eggs for the last few weeks using your method, and have been so impressed! My one year old son loves them and we must have them at all times! Thank you for all your great content!!

saraprice
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Saturday April 8 2023 and I just made two dozen deviled eggs following your instructions. Worked like a charm. Peels fell off and they taste great. Added a few things but the basic recipe is spot on. Thank you from the bottom of my heart. I had visions of spending hours painstakingly peeling eggs into the wee hours🤣😂🤪😘

cathyphegley
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Just made this recipe and I am so happy with my results! Also easy to make since it’s my first time.

peach
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I just made these and had to sub pickle juice for vinegar because I was unexpectedly out-they are amazing. Thanks for the recipe!

schroekate
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They really are simple to make. I used to call them “party eggs” lol before I knew they were called deviled eggs. One year I spent a couple of hours to make them for a friend’s Christmas party and they were awesome. Takes a bit of time, but totally worth it 🙂

mikecasey
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Only adding this in hopes that the YouTube algorithm helps you as much as this recipe just helped me.

Tremendous flavor, I’ve been searching for a while to make a good deviled egg and I will only use this recipe moving forward.

Thanks for your time

BurtMacklin