Deviled Eggs 4 Ways

Here is what you'll need!

Classic Deviled Eggs
Makes: 24

INGREDIENTS
12 eggs
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
Paprika, for garnish
Parsley, for garnish

PREPARATION
1. Place the eggs in a pot and fill with cold water until the eggs are just covered.
2. Bring the pot to a boil.
3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.
4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.
5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled.

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Cajun Deviled Eggs
Makes: 24

INGREDIENTS
12 eggs, hard-boiled
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon Cajun seasoning
½ cup celery, finely chopped
½ cup bell pepper, finely chopped
1 teaspoon hot sauce (or more for desired spice)
Smoked paprika, for garnish
Chopped green onion, for garnish

PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.

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Loaded Deviled Eggs
Makes: 24

INGREDIENTS
12 eggs, hard-boiled
½ cup sour cream
½ cup cooked bacon, chopped
¼ cup chives, finely chopped
½ cup shredded cheddar cheese
Salt, to taste
Pepper, to taste
Chopped bacon, for garnish
Chives, for garnish

PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.

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Guacamole Deviled Eggs
Makes: 24

INGREDIENTS
12 eggs, hard-boiled
2 small avocados, diced
¼ cup cilantro, chopped
¼ cup jalapeno, seeds removed and diced
½ cup red onion, finely chopped
½ cup tomato, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 tablespoon lime juice
1 teaspoon salt
Chopped tortilla chips, for garnish
Cilantro, for garnish

PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled.

MUSIC
Bubbly Spirit_Full
Licensed via Warner Chappell Production Music Inc.

[lusamini]

I remember when I was a kid, for years I thought they were called "Meviled Eggs" because of Chowder xD

[charismatic]

My mom makes the best deviled eggs and the plate is cleaned at every party. I would always try other peoples and it was always too tangy and not very savory, tasting overpoweringly like mustard, and there would always be left overs. I finally got my mom to give me the secret and it was to use ground mustard instead of the condiment. It adds that much needed unique kick that mustard gives without all the added vinegar that comes with liquid mustards. Trust me, anyone reading this, use ground mustard in place of liquid, and remember to only use a fraction of ground mustard as it's far more potent than liquid mustard.

[mieniese]

5th method: cast a demonic and satanic spell in which your eggs will now become deviled

[kjdlibr]

As soon as I saw the loaded deviled eggs, I was permanently shooketh...

[SpoiledToPerfection]

The guacamole deviled eggs though.. I'm weak 😲

[tifinatty]

I've never had a deviled egg that I liked and they always look so good

[VKingMD]

I love adding thyme rosemary and Worcestershire sauce to mine.

[WiseAilbhean]

Sabra makes these single cup (2oz) guacamole. I’ve been taking some mixing it with the yolk of 1 egg for a guac deviled egg and using the remainder to spread on toast. It’s a nice filling healthy breakfast.
yeah i’ve been making 1-deviled egg in mornings. It’s fun and I got time. 🥳

[joanl]

The best eggs everyone begs me to bring to their party: mayonnaise, and the secret...Dijonaise by Hellman, relish, s& p. Mix together, fill eggs, and sprinkle a bit of paprika on top.

[KpOL]

French speciality. In France, we call this "oeufs mimosas".Absolutely delicious !

[vertical]

That “oh yes” at the end makes me uncomfortable every time I hear it, without fail

[visiondouble]

Amazing - will try the Guac mix hopefully soon! Thanks mates!!!!

[CBL]

When placing the egg yolks it look so perfect at first then if look at 0:23 It speaks for it's self

[veliciahiley]

Great ways to prepare a deviled egg.
There is also the seafood deviled egg. Using crab, lobster or shrimp.

[benjaminjacobs]

Does anybody else try to guess the name of like the variation before they reveal the name?

[t.t.]

My favorite would be the Loaded eggs they look really good.

[maggienhan]

Loaded deviled eggs. That is the one for me.

Freaking beautiful dammit.

[zacharybrown]

My Uncle told me once that a perfect hard boiled egg takes twenty minutes at a rapid because they would crack and bust and then you have poached eggs lol. Boil them for 2 minutes, take them off the heat cover and let them sit for about 15 minutes and then rinse them in cold water for a few minutes then peel.

[veronicadean]

An egg a day






Keeps the crazy frogs away

[vvendingo]

how do you put "cook 12 eggs" when there are 36 halves (18 eggs) on the board?