filmov
tv
4 Strawberry Cake Recipes, While Strawberries are in Season
Показать описание
4 Strawberry Cake Recipes, While Strawberries are in Season
DO YOU REMEMBER that good old southern cooking?
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Godsend Cake (Vol. 3 Cookbook Recipe)
1 STRAWBERRY CAKE MIX
1 CUP SELF-RISING FLOUR
3 LARGE EGGS
3/4 CUP VEGETABLE OIL
8 OZ. CAN CRUSH PINEAPPLE WITH JUICE
14 OZ. BAG SWEETENED FLAKED COCONUT
1/2 CUP CHOPPED PECANS
2 MEDIUM RIPE BANANAS (MASHED)
1 TSP. VANILLA EXTRACT
16 OZ. CONTAINER OF WHIPPED TOPPING
Add eggs and oil to the mixing bowl and mix on low. Add pineapple, bananas, and vanilla. Add cake mix and flour and mix well. Add ½ cup coconut & pecans, mix well. Pour batter into 3 well-greased and floured cake pans. Bake at 335 degrees for 40 minutes. Toothpick should come out clean. Cook longer if needed. Cakes with fruit take more time to bake. Do not open the oven and check until at least 30 minutes have passed. Ice cake with whipped topping or fresh whipping cream. Cover cake with remaining coconut. Refrigerate Cake if whipping cream or whipped topping is used.
Strawberry 70’s Cake Cake: (Vol. 3 Cookbook Recipe)
1 BOX OF WHITE CAKE MIX
3 OZ. STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER 4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES
*See note below Mix all ingredients and pour into a well-greased 1/4 sheet cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan. Leave in the pan and cool on a cooling rack.
Icing:
1 STICK MARGARINE
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure the strawberries are not too syrupy or the icing will be runny. Ice cooled cake in the pan. *Strawberries Thaw 15 oz. frozen sliced strawberries in sugar OR use 1 1/2 cups fresh strawberries, slice thin and add 1/2 cup sugar. Microwave sugared berries for 2 minutes, then mash and chill.
Easy Fruit Bar Cakes Recipe (Vol. 4 Cookbook Recipe)
1 BOX WHITE CAKE MIX (must use white cake for pretty bars and better flavor)
1 CAN PIE FILLING (YOUR CHOICE OF FRUIT) FRESH FRUIT
8 OZ. CONTAINER OF COOL WHIP TOPPING
Bake cake per package directions in a 13”x9”x2” sheet cake pan. Remove, cool 5-10 min. Then, flip out on parchment paper. Cake: Cut sheet cake in to 3 wide sections crosswise or 2 long sections lengthwise. Split each bar of cake into two layers. Stack pieces and trim off brown edges. Filling: Use can pie filling or mix ½ can pie filling with 8 oz. room temperature cream cheese for a richer bar cake. Wash, dry and slice fresh fruit if using. Place bottom layer of bar on serving plate. Place filling on bottom layer and top with pieces of fruit. Now put top cake layer on bar. Place a thick layer of cool whip (or whipping cream). Swirl top and add pieces of fresh fruit or canned drained fruit for garnish.
Strawberry Coffeecake (Vol. 2 Cookbook Recipe)
1/2 CUP WHITE SUGAR
2 EGGS
3 TBSP. SALTED BUTTER (MELTED)
1 TSP. VANILLA
3/4 CUP BUTTERMILK OR MILK
1 1/2 CUP SELF-RISING FLOUR
In a mixing bowl combine above ingredients in the order they are listed mixing after each ingredient. Set aside get your pan ready: Pan size: 8x11 or 9x9 spray with cooking spray
STRAWBERRIES (FROZEN OR FRESH)
1/2 CUP CHOPPED PECANS
4 TBSP. MELTED SALTED BUTTER
1/3 CUP SUGAR
Place slices of strawberries, pecans, and butter in bottom of pan. Sprinkle sugar over fruit and nuts. You can mix up with spatula and make it look even. Pour cake batter over into the pan. Bake at 350 degrees until nice and golden brown. About 25-30 minutes. When done, take out and let cool 5 minutes then flip out (upside down) like you would a upside down cake. Enjoy your breakfast cake!
#strawberrycake
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving
DO YOU REMEMBER that good old southern cooking?
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Godsend Cake (Vol. 3 Cookbook Recipe)
1 STRAWBERRY CAKE MIX
1 CUP SELF-RISING FLOUR
3 LARGE EGGS
3/4 CUP VEGETABLE OIL
8 OZ. CAN CRUSH PINEAPPLE WITH JUICE
14 OZ. BAG SWEETENED FLAKED COCONUT
1/2 CUP CHOPPED PECANS
2 MEDIUM RIPE BANANAS (MASHED)
1 TSP. VANILLA EXTRACT
16 OZ. CONTAINER OF WHIPPED TOPPING
Add eggs and oil to the mixing bowl and mix on low. Add pineapple, bananas, and vanilla. Add cake mix and flour and mix well. Add ½ cup coconut & pecans, mix well. Pour batter into 3 well-greased and floured cake pans. Bake at 335 degrees for 40 minutes. Toothpick should come out clean. Cook longer if needed. Cakes with fruit take more time to bake. Do not open the oven and check until at least 30 minutes have passed. Ice cake with whipped topping or fresh whipping cream. Cover cake with remaining coconut. Refrigerate Cake if whipping cream or whipped topping is used.
Strawberry 70’s Cake Cake: (Vol. 3 Cookbook Recipe)
1 BOX OF WHITE CAKE MIX
3 OZ. STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER 4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES
*See note below Mix all ingredients and pour into a well-greased 1/4 sheet cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan. Leave in the pan and cool on a cooling rack.
Icing:
1 STICK MARGARINE
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure the strawberries are not too syrupy or the icing will be runny. Ice cooled cake in the pan. *Strawberries Thaw 15 oz. frozen sliced strawberries in sugar OR use 1 1/2 cups fresh strawberries, slice thin and add 1/2 cup sugar. Microwave sugared berries for 2 minutes, then mash and chill.
Easy Fruit Bar Cakes Recipe (Vol. 4 Cookbook Recipe)
1 BOX WHITE CAKE MIX (must use white cake for pretty bars and better flavor)
1 CAN PIE FILLING (YOUR CHOICE OF FRUIT) FRESH FRUIT
8 OZ. CONTAINER OF COOL WHIP TOPPING
Bake cake per package directions in a 13”x9”x2” sheet cake pan. Remove, cool 5-10 min. Then, flip out on parchment paper. Cake: Cut sheet cake in to 3 wide sections crosswise or 2 long sections lengthwise. Split each bar of cake into two layers. Stack pieces and trim off brown edges. Filling: Use can pie filling or mix ½ can pie filling with 8 oz. room temperature cream cheese for a richer bar cake. Wash, dry and slice fresh fruit if using. Place bottom layer of bar on serving plate. Place filling on bottom layer and top with pieces of fruit. Now put top cake layer on bar. Place a thick layer of cool whip (or whipping cream). Swirl top and add pieces of fresh fruit or canned drained fruit for garnish.
Strawberry Coffeecake (Vol. 2 Cookbook Recipe)
1/2 CUP WHITE SUGAR
2 EGGS
3 TBSP. SALTED BUTTER (MELTED)
1 TSP. VANILLA
3/4 CUP BUTTERMILK OR MILK
1 1/2 CUP SELF-RISING FLOUR
In a mixing bowl combine above ingredients in the order they are listed mixing after each ingredient. Set aside get your pan ready: Pan size: 8x11 or 9x9 spray with cooking spray
STRAWBERRIES (FROZEN OR FRESH)
1/2 CUP CHOPPED PECANS
4 TBSP. MELTED SALTED BUTTER
1/3 CUP SUGAR
Place slices of strawberries, pecans, and butter in bottom of pan. Sprinkle sugar over fruit and nuts. You can mix up with spatula and make it look even. Pour cake batter over into the pan. Bake at 350 degrees until nice and golden brown. About 25-30 minutes. When done, take out and let cool 5 minutes then flip out (upside down) like you would a upside down cake. Enjoy your breakfast cake!
#strawberrycake
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving
0:34:44
4 Strawberry Cake Recipes, While Strawberries are in Season
0:00:42
Triple Strawberry Cake + When to Use Frozen vs Fresh vs Freeze Dried Strawberries #baking
0:00:39
Strawberry Cake!
0:10:36
SO many failed STRAWBERRY CAKE recipes led to the best version I've ever had
0:10:46
Easy Strawberry Cake Recipe
0:00:15
4-ingredient High-protein Strawberry Smoothie🩷 #healthyrecipes #highprotein #breakfastideas
0:00:36
Why You Should Cool Your Sponge Cakes Upside Down
0:15:25
4 Levels of Strawberry Shortcake: Amateur to Food Scientist | Epicurious
0:04:53
German Strawberry Cake - Easy Recipe for German Strawberry Cake With Vanilla Pudding Filling
0:00:16
I can’t stop making this 3 Ingredient Flourless Chocolate Cake #shorts
0:00:17
5-ingredient Chocolate Strawberry Pops🤩 #easyrecipes #healthyrecipes #viralrecipe
0:14:16
The MOST AMAZING Chocolate Strawberry Cake Recipe Ever!
0:00:13
Healthy Dessert Idea: Chocolate Jam Bites😍 #healthydessert #recipe #chocolate #viralrecipe
0:02:21
Strawberry Cake Recipe
0:00:22
Oink Your Way To Peppa's Chocolate Paradise!😋#shorts #peppa #birthdaycake #chocolate
0:00:33
Made this cake for my special one #baking #youtubeshorts #trending
0:10:26
FLUFFY Strawberry Cream Cake | Chiffon Cake
0:00:48
The PERFECT Cake For 🎄 - Strawberry Poke Cake - SO GOOD!
0:00:31
EGGLESS BAKED CHEESECAKE | EPISODE 1 SMALL SERVE DESSERTS #shorts #smallservedesserts
0:06:57
Episode 261: Southern Strawberry Cake 🍓
0:00:17
3 ingredient strawberry mousse recipe
0:00:59
This is one of my best cakes #shorts
0:00:11
DAY 6 of Making Healthy Desserts: 1-minute Chocolate Mug Cake🤩 #glutenfree #healthydessert #vegan
0:00:47
The Best Strawberry Poke Cake
Комментарии