Gemista - Greek Stuffed Vegetables | Akis Petretzikis

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Gemista - Greek Stuffed Vegetables | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions

Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Michael Barbaris, Kellina Dimitriadi

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Για σας από το Μεξικό, κυρίε. I began last month a small food business here at home due the lockdown and I am making Greek food. I knew how to prepare some dishes but I came to search for any other recepts and then I found your channel. You are a big inspiration for me because all the dishes became better and tastier. Hope so you'll read this. Receive from Mexico a hug and a mountain of admiration. Χαιρετισμούς!!

cuauhtemocHuipiozade

I made this for my parents, my dad told me it was the best he's had

thisisnotdimitri

Your the best ...
Will cook Giemista Tomorrow in our home in Palestine ... all the love to Greece and Greek food from PALESTINE

bilalalami

note to self - never watch these videos late at night, you will regret it with hunger

yani_bun

From one Greek to another, I love your posts and how you present your delicious recipes. Γεια από τον Καναδά 🇬🇷🇨🇦♥️

marydracos

I was looking for this recipe for a long time, finally got it. 8 years ago my college seniors who were from Iran served this amazing dish after their successful P. hD submission final viva. As an Indian, I am a big fan of this dish ever since. Thank you

tphebegodsfeareth

grrek of the most tastiest and flavourful healthiest soulful
mediterranean dishes Ive had...

seemagaurrow

That looks so delicious, Aki. Greek and IItalian food are similar, though the procedures and flavours differ. You use a lot of dill, which is not easy to find here in Rome, and cinammon. The star herb in Italy, when in season, is basil. I think Greek basil has smaller leaves. I really enjoy watching you cook. You give plenty of details and tips and make it all look so easy, and you have inspired me to try out your recipes. Thank you!

juliedixon

My mom always made stuffed peppers but i was always a lazy kid i never learned how to cook and now married with two babes omg thanks to akis i get some ideas lol cuz i been walking in the super market and i never know what to buy cuz i never know what i want too bad i moved far from the greek neighborhood cuz the food in their restaurants is always fresh not like others the greeks always care about their food their customers and they always make things fresh and healthy

taligoon

Thanks for these videos, as a Greek living abroad, they help recreate some good ol home cooking!

rpantos

Oh. My. God. It looks delicious and flavorful.

LorenaLupu

Wow very nice dish and very tasty. Thank you Chef Akis.

andysolis

I've cooked it today. The result: delicious. I've been to Greece so many times but it was only this year I discovered this dish, in an old tavern in Thassos, family-owned business. Thanks for sharing!

BucatarialuiTati

Akis! A really nicely done episode. Deliciousness on a plate. Thank you for sharing this lovely recipe. Blessings ChefMike

chefmike

My mom makes these every summer with vegetables from her garden. So delicious, and even better the next day, heated up or not.

greekfire

Hi Akis I was in a village where there was a shepherd who's wife made a pita called Bobota which was made with corn, butter, goats cheese and those wonderful herbs and many wild xorta in the 1970s and I miss those days as Greece was a wonderful romantic place at that time for me, these things are special in these villages as you can't find the real Greece in the big cities, unfortunately

patrickflynn

I like your job a lot. You teach the way any person can understand. You help me cook anything I want. Thank you. you're a lovely person.

fantudaba

Akis, thank you for such a wonderful explanation how to make Greek YEMISTA!
It's look and taste so good. I loved to follow your instructions.
You should see my husband, he is Greek, when he tried your recipe, he really enjoyed it.
THANK YOU SO MUCH again and again:)

dimitriosfousteris

In our middle east area we call it (Mahshee) I will try it by this way, , am addicted to ur channel I found it by accident but am glad with this precious treasure!!!, , thanks Akis :-)

burrahalroubi

During those quarantine days watching your video makes me miss my Greek summer vacations. I love Greece! (I’m from Israel)
By the way it’s the only video I’ve find that do bot uses a special tool to prepare the stuffed vegetables. Much appreciated! Yamas!

marklitvin

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