This is How People Around the World Eat Breakfast?

A huge thank you to Jéssica, Eshi, Ulrike, Elina, and Abdulaziz for sharing your favorite breakfasts with us!

The artist behind me is Halima Washington-Dixon! Check out her page on my website:

RECIPES

CHAPTERS
00:00 Intro
00:25 Brazilian Cachorro Com Ovo (Dog with Egg)
03:01 Trying Cachorro Com Ovo
06:24 Iranian Noon Panir Sabzi Gerdoo
07:58 Trying Noon Panir Sabzi Gerdoo
09:47 Sri Lankan Pani Pol Pancakes
12:54 Trying Pani Pol Pancakes
14:55 German Süßer Orangencouscous
17:04 Trying Süßer Orangencouscous
19:17 Saudi Arabian Masabeeb
21:14 Trying Masabeeb

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

#breakfast #aroundtheworld #wieiad

[dagmarbeeke]

The Sri - Lankan girl makes the pancakes recipe almost sound like asmr! What a calming and beautiful voice 🥰🥰

[prabhaniwijethunga]

Srilankan pancakes are so good and nostalgic for all of us Lankans ❤

[dpar]

Beryl, hearing your reaction to Pani Pol made me burst into tears. My grandma used to make this for me all the time, even towards the end of her life when dementia was erasing many parts of her. It was always my favorite thing to eat and I never knew another soul who liked it as much as me. My grandma passed away in 2021 and until recently I didn't even know this was an actual recipe rather than something my grandma had made up for me. I haven't tried making Pani Pol but maybe I will give it a try now knowing how much success you had with it. To me, it's like that riceball Chihiro eats in Spirited Away that makes her cry and cry. Thank you for this. <3

[mauritious]

The Srilankan pancake really reminded me of 'pathishapta' - a dessert we have in West Bengal/Bangladesh which is also a dessert pancake rolled with coconut-jaggery filling. Isn't it just so cool, how we have these same sort of food all over the world with different names! ❤

[helayaa]

Eshi's explanation on Sri Lankan pancakes is next level. She should voice for Hollywood.

Germany has "Bauernfrühstück" the so called "farmer's breakfast" which is not eaten as breakfast but lunch! It's a sort of egg omelette with peaces of bacon rolled with fried potatoes.

[miayana]

Eshi's description of pani pol pancakes was beautiful. The bit where she spoke about her Dad had me tearing up.

[fmilton]

Eshi really made me want to try those pan cakes! The story of her father was a tearjerker. Mau his light shine on.

[emilyfowler]

The girl from Sri Lanka should make an asmr channel just describing food, love her voice and accent

[MarcioNSantos]

"Cachorro com ovo"... wow, it's super specific! Very local. I never heard about it here in Rio (southeast region, Brazil). Actually, breakfast is very different depending where you are in Brazil.

Rough translation from a Brazilian website:

North region:
With great indigenous influence, the breakfast of those who live in the north of the country is mainly composed of regional products, such as açaí, pupunha (a kind of palm), coconut and banana. In addition, of course, to cassava, present in tapioca, cakes and flour.

Northeast Region:
With Portuguese, African and indigenous influences, in the Northeast region the day begins with the aforementioned tapioca, as well as yam, cassava, dried or sun-dried meat, couscous (which can be with milk, egg or just butter), cake roll, and the delicious coalho cheese.

Midwest region:
In this region, in addition to the culture being linked to indigenous influence, there are also Paraguayan cuisine. Chipa is common and resembles cheese bread. Foforó is similar to tapioca starch biscuits. In the Pantanal region, Quebra-torto is served between 4 and 5 am to workers who will go to the farm and is a dish composed of: carreteiro rice, cassava, eggs, farofa and can be accompanied by milk with burnt sugar, coffee or sugarcane juice.

Southeast region:
Influenced mainly by Italian and Portuguese cuisine, it is common to find on the menu: grilled bread, cheese bread, cheeses, sausages, iced mate or natural juices.

South region:
With a strong German and Italian influence, the traditional table in the South region is always very plentiful. It includes sausages, jellies, jams, cheeses and cuca – a fruit cake with sweet and crunchy farofa on top. But bread rolls will always be one of our favorites for breakfast.

[amberle]

The Sri Lankan's pancake called pani pol is similar to the one we have here in Singapore, Malaysia and Indoesia. We called it kueh dadar in Singapore while in Malaysia, it's called ketayap and some other names. The difference is we made it with pandan leaves juice to give it a nice aroma and beautiful green colour while instead of jaggery, we use a similar palm sugar called gula Melaka. The mollassy taste of the sugar, combined with coconut and pandan aroma is omg, yummm.

[nehakotgirwar]

Sri Lankan stuff pancakes reminded me of 'Ukadiche Modak'. Which is sweet made during Ganesh Festival in Indian state of Maharashtra.
They are sweet momos, but the wrappers are made from rice flour and stuffed with coconut, ghee and jaggery. Delicious ❤
Ganesh Festival starts from 19th September and I will soon enjoy them.

[Therealtuxedo]

Seeing Beryl enjoy the Lankan recipe made me emotional. I love our island and its people, and the girls lush description of the exotic ingredients and family felt like home.

[sasankakasun]

I Love Pani Pol Pancake! You made Pan Cakes perfectly. Sending love from Sri Lanka♥️

[TheCatWitch]

I love this new and more “relaxed” format. It’s great to see you facing the challenges of these recipes, and overcoming any insecurities you feel while having so much fun.

We should all face life obstacles with you same attitude!

[gustavsvensson]

I like the new segments of you in the kitchen messing up or thinking about things. It makes the show more… human, for a lack of better words

[filmsbyandreadias]

We have Pani Pol in Goa as well. it's called Alle Belle and omg it's sooo delicious. Eshi's story and meaning for the dish was so heart warming. Literally got tears in my eyes, so wholesome. (thanks Beryl for making these videos!!!)

[madnessqueen]

Wow, Eshi talking about the pancakes totally hypnotised me.

[noellekane]

Sri Lankan person made me cry. I can't wait to try it, but also, thank you for sharing your beautiful food story!

[thusharaadhikari]

The pancakes were a delight – perfectly fluffy with a hint of cinnamon . The jaggery syrup added a sweet touch, and the fresh coconut on top provided a burst of freshness. A breakfast win! 🇱🇰 Sri Lanka wow

[Miomena]

I am German but never saw the orange couscous before. But it looks like a great thing instead of my porridge in the summer, I will try that!